A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite.
-Tami McLean, Brampton, Ontario
We love to make Italian meals into celebrations, and an antipasto always kicks off the party. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
Years ago, I found a version of this recipe in a cookbook. At first taste, my family judged it a keeper. The tangy saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.
"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."