Rose Wentzel of St. Louis, Missouri gets rave reviews every time she prepared this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in white chocolate, this mix is great for meetings, parties and gift giving.
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth.
-Fran Rowland, Phoenix, Arizona
Meet the Cook: Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides.
We have a 9-year-old daughter.
-Carolyn Brinkmeyer, Aurora, Colorado
Bananas Foster is one of my favorite desserts. So, I thought that a crunchy, snackable version would be a hit. It's heated in the microwave and takes just a few minutes to make.—David Dahlman, Chatsworth, California
Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
"My daughters, grandkids…everyone looks forward to this mouthwatering mix of crunchy nuts, spices and fruit when they’re home in Utica, Illinois for the holidays," relates Joan Klinefelter. "And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors."—Joan Klinefelter, Utica, Illinois
From Royal Oak, Michigan, Cheryl Lama confirms, "The festive green and red of this appetizer will make it a welcomed addition to your holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look."