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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

Fried Bolts

Fried Bolts

Fried Bolts

Our home economists' nuts-and-bolts appetizers feature mushroom caps and zucchini sticks. Assemble them earlier in the day and chill until ready to deep fry.

Crowd-Pleasing Party Meatballs

Crowd-Pleasing Party Meatballs

Crowd-Pleasing Party Meatballs

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming!

Backbone Roll-Ups

Backbone Roll-Ups

Backbone Roll-Ups

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.
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Asparagus Strudel

Asparagus Strudel

Asparagus Strudel

Celebrate the arrival of spring by serving this delightful strudel for Easter brunch. Watch the savory slices disappear from the table!

Potato Salad Bites

Potato Salad Bites

Potato Salad Bites

—Stephanie Sheridan, Plainfield, Vermont

Cajun Canapes

Cajun Canapes

Cajun Canapes

—Jerri Peachee, Gentry, Arkansas

Barbecue Wings

Barbecue Wings

Barbecue Wings

Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire

Quick Watermelon Salsa

Quick Watermelon Salsa

Quick Watermelon Salsa

On hot days, this sweet salsa with watermelon, pineapple and fresh cilantro is sure to satisfy. Betsy Hanson tosses it together in a matter of minutes in her Tiverton, Rhode Island kitchen.

Southwestern Egg Rolls

Southwestern Egg Rolls

Southwestern Egg Rolls

“I brought these to a church potluck and everybody loved them,” writes Jacqueline Bower from Washington, Iowa. “The recipe makes a large amount, but there were no leftovers!” For those looking to trim calories, she suggests using a 50%-less-fat sausage and frying in canola oil. JACQUELINE’S TIP: These egg rolls also freeze well. They can be made ahead and fried frozen for quick convenience.

Tex-Mex Dip with Spooky Tortilla Chips

Tex-Mex Dip with Spooky Tortilla Chips

Tex-Mex Dip with Spooky Tortilla Chips

No party is complete without chips and dip. These spooky ghost- or pumpkin-shaped chips, with a flavorful Tex-Mex dip, are perfect for Halloween. You can use different cookie cutters for other seasonal parties.--Mary Anne McWhirter, Pearland, Texas
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