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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

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Snowman Cheese Ball

Snowman Cheese Ball

Snowman Cheese Ball

This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.

Spinach Turnovers

Spinach Turnovers

Spinach Turnovers

The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin

Slow Cooker Cheese Dip

Slow Cooker Cheese Dip

Slow Cooker Cheese Dip

I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio

Creamy Deviled Eggs

Creamy Deviled Eggs

Creamy Deviled Eggs

These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.

Chicken Ham Pinwheels

Chicken Ham Pinwheels

Chicken Ham Pinwheels

These pretty pinwheels have been a part of our annual Christmas Eve appetizer buffet for many years. I love them because they can be made a day in advance and taste great alone or served with crackers. —Laura Mahaffey, Annapolis, Maryland

Three-in-One Popcorn Crunch

Three-in-One Popcorn Crunch

Three-in-One Popcorn Crunch

Folks with a sweet tooth will dig into these bite-size snacks. Candy corn is a colorful addition, so this mouthwatering mix is suitable for any autumn event.—Carma Blosser, Livermore, Colorado

Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.—Michelle Wentz, Fort Polk, Louisiana

Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Caramel Corn

Caramel Corn

Caramel Corn

"For years I've taken this snack to our church retreat," says Nancy Breem of Canastota New York. "I take it in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn."

Festive Ham 'n' Cheese Spread

Festive Ham 'n' Cheese Spread

Festive Ham 'n' Cheese Spread

"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.

Homemade Marinated Shrimp

Homemade Marinated Shrimp

Homemade Marinated Shrimp

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.
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