The first time I made this spread was for a potluck get-together. It bought such great comments that I've been making it ever since.
My husband and I have two children, 15 and 12. We live in a country home. Every year, we grow a garden, and we're both 4-H advisers.
Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them!
If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland
Meet the Cook: This snack bread's very versatile - I've served it with spaghetti, as an appetizer and as a main dish. Because it stays so moist, I often bake it a day before.
I have been an avid cook ever since my husband and I were married...that was 29 years ago. We have two children - a son 22 and a daughter 19.
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home.
The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer.
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas