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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

Classic Antipasto Platter

Classic Antipasto Platter

Classic Antipasto Platter

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Roasted Onion Spread

Roasted Onion Spread

Roasted Onion Spread

Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

“I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!
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Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.

Crispy Caribbean Veggie Wraps

Crispy Caribbean Veggie Wraps

Crispy Caribbean Veggie Wraps

“Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,” raves Mary Beth Harris-Murphree of Tyler, Texas. Served with salsa, they’re sure to disappear from appetizer trays fast.

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Grilled Shrimp with Cilantro Sauce

Grilled Shrimp with Cilantro Sauce

Grilled Shrimp with Cilantro Sauce

Make this zippy, change-of-pace recipe from our Test Kitchen for a lip-smacking cilantro sauce that really dresses up grilled shrimp.

Firecracker Shrimp

Firecracker Shrimp

Firecracker Shrimp

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. —Taste of Home Test Kitchen

Turkey Sandwiches With Red Pepper Hummus

Turkey Sandwiches With Red Pepper Hummus

Turkey Sandwiches With Red Pepper Hummus

A homemade red pepper hummus from our home economists sets this grilled sandwich apart from all the rest. Feel free to experiment with other varieties of breads, meats and cheeses.

Shrimp Salad Lettuce Cups

Shrimp Salad Lettuce Cups

Shrimp Salad Lettuce Cups

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.
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