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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Meet the appetizer of everyone's dreams. These cups are simple to make, plus you can use different veggies and cheese to make them exactly what you like. —Melissa Beyer, Utica, New York
View Antipasto Cups Recipe



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More Holiday Finger Foods

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Salmon Pinwheels

Salmon Pinwheels

Salmon Pinwheels

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California

Mushroom & Onion Crescents

Mushroom & Onion Crescents

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota

Caramel Corn

Caramel Corn

Caramel Corn

For years I've taken this snack to our church retreat in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn. —Nancy Breen, Canastota, New York
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Cauldron Dip

Cauldron Dip

Cauldron Dip

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Party Salsa

Party Salsa

Party Salsa

My husband's mom, Connie Swanson, prepared a big batch of this pretty and zippy salsa to serve at our wedding reception. It's very special and fresh-tasting. There's no need to peel the tomatoes since they're so finely chopped.

Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody—even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair—now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri

Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me.—Randy Cartwright, Linden, Wisconsin

Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.
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