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Healthy Finger Foods

Looking for healthy finger food recipes? Get healthy finger foods for your next party or holiday gathering from Taste of Home.

Roasted Garlic Appetizers

Roasted Garlic Appetizers

Roasted Garlic Appetizers

"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."

Beef Asparagus Roll-Ups

Beef Asparagus Roll-Ups

Beef Asparagus Roll-Ups

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. —Linda Senuta, Gettysburg, Pennsylvania

Fruit 'n' Nut Spread

Fruit 'n' Nut Spread

Fruit 'n' Nut Spread

Go ahead...spread on Caralyn Berigan's toast topper a little thick. "I adapted it from a higher-calorie spread without losing its fruity flavor," she reports from Golden, Colorado. "It's excellent on bagels, whole wheat toast and muffins."
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Warm Fruit Medley

Warm Fruit Medley

Warm Fruit Medley

The gently spiced compote our Test Kitchen staff created is comfort food at its healthiest. Spotlighting wonderful fruit like pears, cherries, apricots, pineapple and cranberries, it makes a beautiful dish that's perfect for a holiday brunch or buffet.

Herbed Cheesy Veggie Dip

Herbed Cheesy Veggie Dip

Herbed Cheesy Veggie Dip

A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan of Louisville, Tennessee.

Savory Swiss Cheesecake

Savory Swiss Cheesecake

Savory Swiss Cheesecake

Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! "I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening," confirms Marjorie Turner of Poquoson, Virginia. "Almost everyone asked for the recipe>"

Cauliflower Hors D'oeuvres

Cauliflower Hors D'oeuvres

Cauliflower Hors D'oeuvres

These crispy baked tidbits are an appealing alternative to deep-fried fare. A coating of Parmesan cheese, Worcestershire sauce, basil and ground mustard infuses a burst of flavor into each bite. "I make these appetizers for parties at our condo, and it's always the first plate to be emptied," writes Dorothy McNeill from St. Petersburg, Florida.

Gazpacho Salsa

Gazpacho Salsa

Gazpacho Salsa

Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip. Served with tortilla chips, it's a surefire crowd-pleaser. "I found this recipe years ago and have been making it ever since," she says. "It's one of my husband's favorites."

Orange Cream Cheese Spread

Orange Cream Cheese Spread

Orange Cream Cheese Spread

"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Asparagus Spanakopita

Asparagus Spanakopita

Asparagus Spanakopita

Fresh asparagus gives traditional Greek spinach pie a tasty twist in this recipe from Dean Paraskeva of La Mesa, California. Served with a mild dill sauce, these crispy light squares make a perfect first course for a special-occasion dinner.

Seafood Nachos

Seafood Nachos

Seafood Nachos

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."
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