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Healthy Finger Foods

Looking for healthy finger food recipes? Get healthy finger foods for your next party or holiday gathering from Taste of Home.

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We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. —Sonya Labbe, West Hollywood, California
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Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —SHANNON ROSE FLAHERTY, HAMPTON BAYS, NEW YORK

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas
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Salmon Salad-Stuffed Endive Leaves

Salmon Salad-Stuffed Endive Leaves

Salmon Salad-Stuffed Endive Leaves

Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It’s simple to prepare and can even be made ahead of time.

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.

Little Mexican Pizzas

Little Mexican Pizzas

Little Mexican Pizzas

"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

Red Pepper Bruschetta

Red Pepper Bruschetta

Red Pepper Bruschetta

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. —Test Kitchen

Makeover Crab Appetizer Mold

Makeover Crab Appetizer Mold

Makeover Crab Appetizer Mold

The delicate flavors of crab and green onion come through in each bite of this elegant dish from Kathi Mulchin of Salt Lake City, Utah.

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan
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