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Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

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Tortilla Ham Pinwheels

Tortilla Ham Pinwheels

Tortilla Ham Pinwheels

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Cheddar Bacon Toasts

Cheddar Bacon Toasts

Cheddar Bacon Toasts

Four ingredients are all you need to bake up these golden appetizers. "They go great with a bowl of soup or can be served as an after-school snack," writes Mary Martin from Columbus, Kansas.

Diploma Sandwiches

Diploma Sandwiches

Diploma Sandwiches

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona
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Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi

Goat Cheese Crostini

Goat Cheese Crostini

Goat Cheese Crostini

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California

Kingpin Cheese Spread

Kingpin Cheese Spread

Kingpin Cheese Spread

This dish a great way to start off a bowling party. The creamy spread holds its shape well and is easy to form.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin

Lime Fruit Dip

Lime Fruit Dip

Lime Fruit Dip

"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lake City, Utah." "It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas."

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

Mini Crescent Burgers

Mini Crescent Burgers

Mini Crescent Burgers

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri

Pickled Eggs with Beets

Pickled Eggs with Beets

Pickled Eggs with Beets

Ever since I can remember, my Mother served pickled eggs at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

Sausage Biscuit Bites

Sausage Biscuit Bites

Sausage Biscuit Bites

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
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