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Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

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Diploma Sandwiches

Diploma Sandwiches

Diploma Sandwiches

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona

Goat Cheese Crostini

Goat Cheese Crostini

Goat Cheese Crostini

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California

Kingpin Cheese Spread

Kingpin Cheese Spread

Kingpin Cheese Spread

This dish a great way to start off a bowling party. The creamy spread holds its shape well and is easy to form.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
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Lime Fruit Dip

Lime Fruit Dip

Lime Fruit Dip

"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lake City, Utah." "It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas."

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

Pickled Eggs with Beets

Pickled Eggs with Beets

Pickled Eggs with Beets

Ever since I can remember, my Mother served pickled eggs at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

Sausage Biscuit Bites

Sausage Biscuit Bites

Sausage Biscuit Bites

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."

Black Bean Quesadillas

Black Bean Quesadillas

Black Bean Quesadillas

"When I get home late from work as an operating room nurse, I often rely on this handy recipe," says Jane Epping of Iowa City, Iowa. "Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans."

Glazed Bacon Water Chestnuts

Glazed Bacon Water Chestnuts

Glazed Bacon Water Chestnuts

A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.

Orange Cream Cheese Spread

Orange Cream Cheese Spread

Orange Cream Cheese Spread

"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”
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