Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

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Honey Mustard Sauce

Honey Mustard Sauce

Honey Mustard Sauce

For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.—Pamela MacCumbee, Berkeley Springs, West Virginia

Macaroon Fruit Dip

Macaroon Fruit Dip

Macaroon Fruit Dip

I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois

Peanut Butter Spread

Peanut Butter Spread

Peanut Butter Spread

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

Lemonade Stand Snack

Lemonade Stand Snack

Lemonade Stand Snack

Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together.

Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Warm Strawberry Fondue

Warm Strawberry Fondue

Warm Strawberry Fondue

For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.

Easter Bunnies 'n' Chicks

Easter Bunnies 'n' Chicks

Easter Bunnies 'n' Chicks

These hard-cooked eggs are quick to make and fun to serve at Easter.—Lois Jacobsen, Dallas, Wisconsin

Lime Fruit Dip

Lime Fruit Dip

Lime Fruit Dip

"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lake City, Utah." "It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas."

Reuben Appetizers

Reuben Appetizers

Reuben Appetizers

Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon

Rosemary Romano Bread

Rosemary Romano Bread

Rosemary Romano Bread

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
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