Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
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More Easy Finger Foods

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Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”

Garlic Brie Pizza

Garlic Brie Pizza

Garlic Brie Pizza

Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.—Gail Cawsey, Sequim, Washington

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes, these tasty morsels always delight family and friends, says creator Sue Cravatta of Elmwood Park, Illinois. "They couldn't be easier to make, and my kids get the biggest kick out of them. They gobble the toadstools up-and even eat the spinach 'grass' I display them on," she relates. You cou
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Pineapple Ham Pizzas

Pineapple Ham Pizzas

Pineapple Ham Pizzas

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.

East Coast Crab Appetizers

East Coast Crab Appetizers

East Coast Crab Appetizers

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Italian Party Appetizers

Italian Party Appetizers

Italian Party Appetizers

"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected guests. Easily doubled for a crowd.” Heather Nygren - Cumming, Georgia

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

Sugar-Coated Pecans

Sugar-Coated Pecans

Sugar-Coated Pecans

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Peanut Butter Spread

Peanut Butter Spread

Peanut Butter Spread

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

Creamy Crab Wontons

Creamy Crab Wontons

Creamy Crab Wontons

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. “They simply melt in your mouth,” promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Savory Stuffed Figs

Savory Stuffed Figs

Savory Stuffed Figs

“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska
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