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Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

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Marcia Orlando from Boyertown, Pennsylvania writes, "These sweet bites can be made ahead of time...and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio nuts."
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Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes, these tasty morsels always delight family and friends, says creator Sue Cravatta of Elmwood Park, Illinois. "They couldn't be easier to make, and my kids get the biggest kick out of them. They gobble the toadstools up-and even eat the spinach 'grass' I display them on," she relates. You cou

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
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Dairy Delicious Dip

Dairy Delicious Dip

Dairy Delicious Dip

Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation. —Karen Kenney, Harvard, Illinois

Colorful Fruit Kabobs

Colorful Fruit Kabobs

Colorful Fruit Kabobs

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Savory Stuffed Figs

Savory Stuffed Figs

Savory Stuffed Figs

“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska

Ghoulish Fingers

Ghoulish Fingers

Ghoulish Fingers

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

Creamy Thyme Spread

Creamy Thyme Spread

Creamy Thyme Spread

Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. "A neighbor who has an herb garden gave me the recipe," Mary writes. "It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party."

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan

Fried Garlic Toast

Fried Garlic Toast

Fried Garlic Toast

I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.—Leah Carrell, Quitman, Texas

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

The best way to get kids interested in cooking and eating right is to let them help. Sliced apple "sandwiches" are one fun way to pique their interest and kitchen creativity.
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