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Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan

Pepper Shooters

Pepper Shooters

Pepper Shooters

Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,
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Colorful Fruit Kabobs

Colorful Fruit Kabobs

Colorful Fruit Kabobs

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Gingersnap Dip

Gingersnap Dip

Gingersnap Dip

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas

Sausage Breadsticks

Sausage Breadsticks

Sausage Breadsticks

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.

Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

The best way to get kids interested in cooking and eating right is to let them help. Sliced apple "sandwiches" are one fun way to pique their interest and kitchen creativity.

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

Mini Polenta Pizzas

Mini Polenta Pizzas

Mini Polenta Pizzas

With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia
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