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Easy Finger Foods

Looking for easy finger food recipes? Get easy finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
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Lemon Cream-Stuffed Grapes

Lemon Cream-Stuffed Grapes

Lemon Cream-Stuffed Grapes

”This is a refreshing snack on a hot summer day,” notes field editor Janis Plourde from Smooth Rock Falls, Ontario. ”It’s simple, plus it offers a light change from heartier party foods.”

Mock Devonshire Cream

Mock Devonshire Cream

Mock Devonshire Cream

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. —Carol Allen, Emporia, Kansas

Coconut Fruit Dip

Coconut Fruit Dip

Coconut Fruit Dip

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
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Creamy Thyme Spread

Creamy Thyme Spread

Creamy Thyme Spread

Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. "A neighbor who has an herb garden gave me the recipe," Mary writes. "It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party."

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas

Yummy Chocolate Dip

Yummy Chocolate Dip

Yummy Chocolate Dip

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota

Ghoulish Fingers

Ghoulish Fingers

Ghoulish Fingers

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

East Coast Crab Appetizers

East Coast Crab Appetizers

East Coast Crab Appetizers

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Chili con Queso Artichokes

Chili con Queso Artichokes

Chili con Queso Artichokes

"Here's an easy, cheesy artichoke appetizer that I just love," says Kori Tuggle, marketing manager for Ocean Mist Farms, Castroville, California. "Our artichoke fields are a stop on Taste of Home's Slice of California tour. We look forward to showing the travelers how easy it is to cook and enjoy this thorny, odd-looking little vegetable!"
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