"These tiny tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions," relates Lucille Howell of Portland, Oregon. "They're convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving."
The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.—Janell Fugitt, Cimarron, Kansas