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Finger Foods

Looking for finger food recipes? Get finger foods for appetizers at your next party or holiday gathering from Taste of Home.

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The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
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Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas

Salmon Pinwheels

Salmon Pinwheels

Salmon Pinwheels

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California
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Yummy Chocolate Dip

Yummy Chocolate Dip

Yummy Chocolate Dip

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas

Polenta Parmigiana

Polenta Parmigiana

Polenta Parmigiana

“This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to add pepperoni or sausage to create mini pizzas.” —Carolyn Kumpe, El Dorado, California

Veggie Pinwheel Appetizers

Veggie Pinwheel Appetizers

Veggie Pinwheel Appetizers

My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland

Peanut Butter Fruit Dip

Peanut Butter Fruit Dip

Peanut Butter Fruit Dip

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. —Chuck Hinz, Parma, Ohio

Buffalo Chicken Pockets

Buffalo Chicken Pockets

Buffalo Chicken Pockets

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts

Ham N Cheese Quiches

Ham N Cheese Quiches

Ham N Cheese Quiches

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.—Beth Satterfield, Dover, Delaware

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Turtle Cookies

Turtle Cookies

Turtle Cookies

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. —Debbie Ethridge, Bentonville, Arkansas

Slow Cooker Cheddar Bacon Ale Dip

Slow Cooker Cheddar Bacon Ale Dip

Slow Cooker Cheddar Bacon Ale Dip

My tangy, smoky dip won the top prize at our office party recipe contest. Other beers can work, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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