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Ham & Chicken Rolls

Ham & Chicken Rolls

Ham & Chicken Rolls

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

I used to serve this meatloaf in my cafe—everyone asked for it. And it's definitely requested at home, too. —Robert Cox, Las Cruces, NM

Dijon Shrimp with Pasta

Dijon Shrimp with Pasta

Dijon Shrimp with Pasta

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, IL

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Spaghetti with Homemade Turkey Sausage

Spaghetti with Homemade Turkey Sausage

Spaghetti with Homemade Turkey Sausage

This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin

Sausage Bean Stew

Sausage Bean Stew

Sausage Bean Stew

Meet the Cook: One of the reasons I like quick dinners like this is our two sons, who are 7 and 6. With boys of those ages, I am constantly on the go! Plus, I home-educate our children. With this recipe, if we really get involved in a science experiment or an art project, I can still fix a good meal for my family. -Cheryl Nagy, Newark, Ohio

Golden Ham Croquettes

Golden Ham Croquettes

Golden Ham Croquettes

Neighbors happened to drop in the first time I made these...they loved them! I say my hobby's crafting. Actually, though, it's helping my husband with ranch work and running after the kids. We have four of them, from 13 to 9.

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Mexican Carnitas

Mexican Carnitas

Mexican Carnitas

Ever hear of "carnitas"? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure the meat is well drained before it's place in oil, though, or it will splatter and pop. My husband works at a timber mill. Logging is an important industry here in the mountainous northeast part of our state, and there are also numerous wheat and grass seed farms. In addition to cooking and canning, I enjoy fishing, gardening and crafting. —Patricia Collins, Imbler, Oregon

Catfish with Lemon/Butter Sauce

Catfish with Lemon/Butter Sauce

Catfish with Lemon/Butter Sauce

I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. —Rita Futral, Ocean Spring, Mississippi

Plum-Glazed Lamb

Plum-Glazed Lamb

Plum-Glazed Lamb

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California

Swiss Elk Steak

Swiss Elk Steak

Swiss Elk Steak

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

South Seas Chicken and Bananas

South Seas Chicken and Bananas

South Seas Chicken and Bananas

Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves over it. — Wendy Smith, Eagleville, Pennsylvania

Moose Meatballs

Moose Meatballs

Moose Meatballs

Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a good recipe that incorporates ground moose meat, since we eat a lot of moose steaks and I like to use it differently for a change. -Janis Plourde, Smooth Rock Falls, Ontario

Italian Meat Loaves

Italian Meat Loaves

Italian Meat Loaves

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

Pheasant in Mustard Sauce

Pheasant in Mustard Sauce

Pheasant in Mustard Sauce

Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before creating this one using our favorite ingredients. -Joan Mihalko, Elkton, South Dakota

Rutabaga Pie

Rutabaga Pie

Rutabaga Pie

This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. It's a hearty main dish my whole family enjoys.

Cantaloupe with Chicken Salad

Cantaloupe with Chicken Salad

Cantaloupe with Chicken Salad

This recipe is one of my favorite ways to eat blueberries. That delicious fruit is just one of the important crops grown here in the fertile Willamette Valley. They're grown for commercial use, but we usually pick about 60 pounds each summer for pies and other dishes.
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