Grilled Stuffed Pork Tenderloin

Grilled Stuffed Pork Tenderloin

Grilled Stuffed Pork Tenderloin

We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon

Pizza Spaghetti

Pizza Spaghetti

Pizza Spaghetti

This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada

Stovetop Beef Stew

Stovetop Beef Stew

Stovetop Beef Stew

Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. “You might think this is too good to be true, but believe it,” writes Mitzi. “Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal.”
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Crumb-Coated Red Snapper

Crumb-Coated Red Snapper

Crumb-Coated Red Snapper

I reel in compliments with these moist, crispy-coated fillets whenever I serve them. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that’s done in mere minutes! I pair this fish with instant rice and microwaved frozen beans or broccoli to keep things quick! —Charlotte Elliott, Neenah, Wisconsin

Busy Mom's Chicken Fajitas

Busy Mom's Chicken Fajitas

Busy Mom's Chicken Fajitas

“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”

Zucchini Supper

Zucchini Supper

Zucchini Supper

NOTHING SAYS “home sweet home” after days of being on the road like the aroma of your favorite comfort food as you come through the door. And for Mandy Anderson's hard-driving husband, Chris, that food is the hearty and delicious meat-cheese-and-stuffing casserole she calls “Zucchini Supper.”

Makeover Zucchini Supper

Makeover Zucchini Supper

Makeover Zucchini Supper

From East Moline, Illinois, Mandy Anderson's revised one-dish wonder boasts nearly 60% less saturated fat, 199 fewer calories and 46% less sodium per serving! But it's more colorful, nutritious and with all the cheesy, melt-in-your-mouth flavor her husband loves.

Pork Parmigiana

Pork Parmigiana

Pork Parmigiana

Though she’s from Salt Lake City, Utah, Julee Wallberg brings home the flavors of Italy with this tantalizing Parmigiana. Baked in mere minutes, the crispy yet moist pork tenderloin makes an easy breezy dinner your family will love!

Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and sugar. -Lily Julow, Lawrenceville, Georgia

Steaks with Shallot Sauce

Steaks with Shallot Sauce

Steaks with Shallot Sauce

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.



Honey-Soy Pork Chops

Honey-Soy Pork Chops

Honey-Soy Pork Chops

Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in the great outdoors. This recipe is perfect for such occasions. -Edie DeSpain of Logan, Utah

Mandarin Pork Chops

Mandarin Pork Chops

Mandarin Pork Chops

These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight meal. Oranges, cloves and cinnamon give them a wonderful, unique flavor.

Grilled Maple-Glazed Spareribs

Grilled Maple-Glazed Spareribs

Grilled Maple-Glazed Spareribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta

Stewed Beef with Rice

Stewed Beef with Rice

Stewed Beef with Rice

“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor is a nice change from traditional beef stew.” Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.
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