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Ham & Chicken Rolls

Ham & Chicken Rolls

Ham & Chicken Rolls

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

I used to serve this meatloaf in my cafe—everyone asked for it. And it's definitely requested at home, too. —Robert Cox, Las Cruces, NM

Dijon Shrimp with Pasta

Dijon Shrimp with Pasta

Dijon Shrimp with Pasta

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, IL

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Golden Ham Croquettes

Golden Ham Croquettes

Golden Ham Croquettes

Neighbors happened to drop in the first time I made these...they loved them! I say my hobby's crafting. Actually, though, it's helping my husband with ranch work and running after the kids. We have four of them, from 13 to 9.

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Mexican Carnitas

Mexican Carnitas

Mexican Carnitas

Ever hear of "carnitas"? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure the meat is well drained before it's place in oil, though, or it will splatter and pop. My husband works at a timber mill. Logging is an important industry here in the mountainous northeast part of our state, and there are also numerous wheat and grass seed farms. In addition to cooking and canning, I enjoy fishing, gardening and crafting. —Patricia Collins, Imbler, Oregon

Ham Loaves

Ham Loaves

Ham Loaves

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky

Turkey Biscuit Stew

Turkey Biscuit Stew

Turkey Biscuit Stew

Served over biscuits, this chunky stew from Lori Schlecht of Wimbledon, North Dakota makes a hearty supper. "It's a great way to use extra turkey," she says.

Dilly Barbecued Turkey

Dilly Barbecued Turkey

Dilly Barbecued Turkey

This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. —Sue Walker, Greentown, Indiana

Braised Lamb Shanks

Braised Lamb Shanks

Braised Lamb Shanks

From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."

Festive Ham Glaze

Festive Ham Glaze

Festive Ham Glaze

As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with this glaze—and I've done it that same way from then on. Since my husband made his career in the Air Force, we spent years in the city or living in close quarters. When he retired, we decided to plant roots here where we could experience the daily wonder of God's creation. (The rise and set of the sun, silhouetting the mountains in the distance, is breathtaking.) Our children are 17 and 11.

Pigs in a Blanket

Pigs in a Blanket

Pigs in a Blanket

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.

Perfect Pot Roast

Perfect Pot Roast

Perfect Pot Roast

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening—we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.

Star of the North Pasties

Star of the North Pasties

Star of the North Pasties

As a twist on a traditional English pastry, these pasties will delight your family. They are so quick to assemble and disappear just as quick.—Bonnie Gelle, Grand Rapids, Minnesota

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.

French Bread Pizza

French Bread Pizza

French Bread Pizza

Why reach for a frozen pizza when you can make this easy-to-prepare homemade version? It appeals to kids of all ages.—Sue McLaughlin, Onawa, Iowa

Southwestern Beef Burritos

Southwestern Beef Burritos

Southwestern Beef Burritos

We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant. —Jacqueline Hergert, Payson, Arizona
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