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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

Mandarin Goose

Mandarin Goose

Mandarin Goose

With mountains to the east, west and south of us and Canada to the north, we have ample opportunity to hunt. This succulent goose is one of our favorite dishes.

Hunter's Delight

Hunter's Delight

Hunter's Delight

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

Venison Parmigiana

Venison Parmigiana

Venison Parmigiana

“While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair,” writes Phil Zipp from Tomahawk, Wisconsin. ”Our idea turned out to be a big hit with our family and friends.”
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Spinach Venison Quiche

Spinach Venison Quiche

Spinach Venison Quiche

This exceptional quiche is a favorite of Gloria Long and her husband, Greg, from Morehead City, North Carolina. The spinach and venison are an unbeatable match, and the feta adds savory goodness.

Roasted Pheasants with Oyster Stuffing

Roasted Pheasants with Oyster Stuffing

Roasted Pheasants with Oyster Stuffing

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

“I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo rancher Marlene Groves, Kiowa, Colorado.

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off—they almost licked the wok clean!"

Pan-Fried Venison Steak

Pan-Fried Venison Steak

Pan-Fried Venison Steak

“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota

Bacon-Topped Venison Meat Loaf

Bacon-Topped Venison Meat Loaf

Bacon-Topped Venison Meat Loaf

I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.

Apple Venison Meat Loaf

Apple Venison Meat Loaf

Apple Venison Meat Loaf

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn’t taste gamey, and our guests enjoy it—especially the ones who stay with us during hunting season.—Lorraine McClain, Republican City, NE

Venison Pepper Stew

Venison Pepper Stew

Venison Pepper Stew

This flavorful stew works well with a variety of wild game. The meat turns out to be very tender and the sauce is thick, with a nice pepper presence. We like the stew on the hot side, so season to your taste.
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