Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

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Venison Chili con Carne

Venison Chili con Carne

Venison Chili con Carne

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip,” Kim notes.

Grilled Wild Turkey Breast

Grilled Wild Turkey Breast

Grilled Wild Turkey Breast

"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."

Quail with Mushroom Sauce

Quail with Mushroom Sauce

Quail with Mushroom Sauce

"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."

Orange-Glazed Cornish Hens

Orange-Glazed Cornish Hens

Orange-Glazed Cornish Hens

One year, I served this recipe and got nothing but raves. My family prefers these moist glazed hens instead of turkey.

Stuffing-Topped Venison Chops

Stuffing-Topped Venison Chops

Stuffing-Topped Venison Chops

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison chops, too," relates field editor Sue Gronholz of Beaver Dam, Wisconsin. "My husband, Todd, keeps our freezer full of venison. These chops are tasty and tender and special enough for company."

Plum-Glazed Cornish Hens

Plum-Glazed Cornish Hens

Plum-Glazed Cornish Hens

The homemade plum sauce that's baked onto these tender Cornish hens is wonderful. "Save this recipe for your best company," recommends Annie Tompkins of Deltona, Florida. "I often sprinkle the hens with toasted coconut for a different taste sensation."

Rice-Stuffed Squab

Rice-Stuffed Squab

Rice-Stuffed Squab

For company or family, you'll be proud to serve these golden game birds. the rich-tasting dark meat goes well with the savory rice stuffing, which includes onion, celery, fresh mushrooms and raisins.

Marinated Ostrich Steak

Marinated Ostrich Steak

Marinated Ostrich Steak

We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on hand to use for a variety of dishes. It's a lean meat that tastes similar to beef. My mother-in-law gave me this marinade recipe, and I've used it with a number of meats.

Wild Goose with Giblet Stuffing

Wild Goose with Giblet Stuffing

Wild Goose with Giblet Stuffing

This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband does a lot of hunting, so I'm always looking for new ways to fix game. — Louise Laginess, East Jordan, Michigan

Pheasant Potpie

Pheasant Potpie

Pheasant Potpie

A hearty meal in itself, this savory pie features delicious pheasant. Here in central Pennsylvania, that game bird isn't as plentiful as in times past, and so this dish is a real treat. I make it for special occasions. -Tawnya Coyne, Harrisburg, Pennsylvania

Quail in Mushroom Gravy

Quail in Mushroom Gravy

Quail in Mushroom Gravy

We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich mushroom gravy often when my two boys are home. They think it makes a great meal. -Jean Williams, Hurtsboro, Alabama
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