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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

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Venison Dumpling Stew

Venison Dumpling Stew

Venison Dumpling Stew

Dill-seasoned dumplings top this homey stew featuring tender venison, carrots and potatoes. —Elizabeth Smith, Middlebury, Vermont

Tangy Venison Stroganoff

Tangy Venison Stroganoff

Tangy Venison Stroganoff

Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.

Wild Rice Venison Stew

Wild Rice Venison Stew

Wild Rice Venison Stew

"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.
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Creamed Grouse on Toast

Creamed Grouse on Toast

Creamed Grouse on Toast

A strong-tasting game bird like grouse is so tempting made this way. The lemon juice gives the savory sauce a refreshing spark. This versatile main dish is just as good prepared with chicken or turkey. —Philan Welsh, Spencer, Wisconsin

Grilled Wild Turkey Breast

Grilled Wild Turkey Breast

Grilled Wild Turkey Breast

"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."

Italian-Style Duck

Italian-Style Duck

Italian-Style Duck

Tender duck breasts are smothered in a thick tomato sauce and melted mozzarella and cheddar cheeses in this delicious dish from Edna Watts of Arley, Alabama. With pasta on the side, this attractive entree is special enough to serve when company comes.

Mandarin Goose

Mandarin Goose

Mandarin Goose

With mountains to the east, west and south of us and Canada to the north, we have ample opportunity to hunt. This succulent goose is one of our favorite dishes.

Marinated Ostrich Steak

Marinated Ostrich Steak

Marinated Ostrich Steak

We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on hand to use for a variety of dishes. It's a lean meat that tastes similar to beef. My mother-in-law gave me this marinade recipe, and I've used it with a number of meats.

Partridge with Wild Rice

Partridge with Wild Rice

Partridge with Wild Rice

Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.

Pheasant Potpie

Pheasant Potpie

Pheasant Potpie

A hearty meal in itself, this savory pie features delicious pheasant. Here in central Pennsylvania, that game bird isn't as plentiful as in times past, and so this dish is a real treat. I make it for special occasions. -Tawnya Coyne, Harrisburg, Pennsylvania

Pheasant with Cranberry Sauce

Pheasant with Cranberry Sauce

Pheasant with Cranberry Sauce

"My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes," relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.
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