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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

Italian-Style Duck

Italian-Style Duck

Italian-Style Duck

Tender duck breasts are smothered in a thick tomato sauce and melted mozzarella and cheddar cheeses in this delicious dish from Edna Watts of Arley, Alabama. With pasta on the side, this attractive entree is special enough to serve when company comes.

Elk Wellington

Elk Wellington

Elk Wellington

"My husband's an avid hunter and fisherman, so we often try new recipes with elk, deer, rabbit, turkey or fish. Our family loves this special game dish," says Sandy Green from Ignacio, Colorado. The elk fillets are dressed up in puff pastry and drizzled with a savory onion-mushroom sauce.

Venison Dumpling Stew

Venison Dumpling Stew

Venison Dumpling Stew

Dill-seasoned dumplings top this homey stew featuring tender venison, carrots and potatoes. —Elizabeth Smith, Middlebury, Vermont
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Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."

Venison Tenderloins

Venison Tenderloins

Venison Tenderloins

"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"

Braised Rabbit

Braised Rabbit

Braised Rabbit

Dawn Bryant of North Platte, Nebraska writes, "My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe for wild rabbit, and the meat cooks up tender and tangy with a fresh light sauce. I like to serve it with baked potatoes and steamed broccoli."

Baked Venison Burgers

Baked Venison Burgers

Baked Venison Burgers

"Since my husband is an avid hunter, we have an abundance of venison each winter," relates Teresa Bowen from Choudrant, Louisiana. "I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!"

Spinach Venison Lasagna

Spinach Venison Lasagna

Spinach Venison Lasagna

"I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain View, Wyoming.

Venison Chili con Carne

Venison Chili con Carne

Venison Chili con Carne

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip,” Kim notes.

Christmas Meat Pie

Christmas Meat Pie

Christmas Meat Pie

"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts."

Mandarin Goose

Mandarin Goose

Mandarin Goose

With mountains to the east, west and south of us and Canada to the north, we have ample opportunity to hunt. This succulent goose is one of our favorite dishes.
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