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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

Venison Stromboli

Venison Stromboli

Venison Stromboli

"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant," says Dianna Croskey of Gibsonia, Pennsylvania. "My brother-in-law even asked me to make this for his birthday dinner."

Baked Pheasant in Gravy

Baked Pheasant in Gravy

Baked Pheasant in Gravy

"Pheasant is moist, tender and flavorful prepared this way," assures Lou Bishop of Phillips, Wisconsin.

Wild Rice Venison Stew

Wild Rice Venison Stew

Wild Rice Venison Stew

"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.
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Stuffing-Topped Venison Chops

Stuffing-Topped Venison Chops

Stuffing-Topped Venison Chops

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison chops, too," relates field editor Sue Gronholz of Beaver Dam, Wisconsin. "My husband, Todd, keeps our freezer full of venison. These chops are tasty and tender and special enough for company."

Slow-Cooked Goose

Slow-Cooked Goose

Slow-Cooked Goose

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Country-Fried Venison

Country-Fried Venison

Country-Fried Venison

"This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri

Grilled Wild Turkey Breast

Grilled Wild Turkey Breast

Grilled Wild Turkey Breast

"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."

Marinated Venison Steaks

Marinated Venison Steaks

Marinated Venison Steaks

From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"

Quail with Mushroom Gravy

Quail with Mushroom Gravy

Quail with Mushroom Gravy

Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points. Sometimes I'll use cinnamon toast to add delicate flavor," says Chris Sendelbach of Henry, Illinois.

Venison and Beans

Venison and Beans

Venison and Beans

"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"

Venison Roast

Venison Roast

Venison Roast

"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
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