Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

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Venison Cordon Bleu

Venison Cordon Bleu

Venison Cordon Bleu

In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth.

Marinated Grilled Game Hens

Marinated Grilled Game Hens

Marinated Grilled Game Hens

An easy overnight marinade spiced with cinnamon and cumin adds wonderful flavor to these game hens. "My family enjoys them often during the grilling season," writes Marcia Bland of North Platte, Nebraska.

Shredded Venison Sandwiches

Shredded Venison Sandwiches

Shredded Venison Sandwiches

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine

Pan-Fried Venison Steak

Pan-Fried Venison Steak

Pan-Fried Venison Steak

“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota

Venison Meat Loaf

Venison Meat Loaf

Venison Meat Loaf

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Baked Pheasant in Gravy

Baked Pheasant in Gravy

Baked Pheasant in Gravy

"Pheasant is moist, tender and flavorful prepared this way," assures Lou Bishop of Phillips, Wisconsin.

Holiday Game Hens

Holiday Game Hens

Holiday Game Hens

These golden brown birds are tender and juicy, and stuffed with a savory mixture of pork, apple and raisins. "I've had this recipe for some time, and it always makes a great meal," writes Delia Kennedy of Deer Park, Washington.

Hearty Hunter's Stew

Hearty Hunter's Stew

Hearty Hunter's Stew

Moist, tender meat and thick, rich gravy are the hallmarks of this classic recipe slow-simmered in a cast-iron pot.—Joyce Worsech, Catawba, Wisconsin

Venison Pot Roast

Venison Pot Roast

Venison Pot Roast

My husband enjoyed deer hunting for many years, so I was challenged to find ways to put that meat to good use. This nicely seasoned roast is a real treat with the homemade spaetzle and flavorful gravy. -Helen Featherly, Hamburg, Michigan

Venison Cabbage Rolls

Venison Cabbage Rolls

Venison Cabbage Rolls

"For a good-looking hearty venison entree without a strong game flavor, I recommend these cabbage rolls," says field editor Marcy Cella of L'Anse, Michigan. "They have a moist meaty filling and wonderful old-world flavor."

Quail with Mushroom Gravy

Quail with Mushroom Gravy

Quail with Mushroom Gravy

Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points. Sometimes I'll use cinnamon toast to add delicate flavor," says Chris Sendelbach of Henry, Illinois.
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