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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

Venison Pepper Stew

Venison Pepper Stew

Venison Pepper Stew

This flavorful stew works well with a variety of wild game. The meat turns out to be very tender and the sauce is thick, with a nice pepper presence. We like the stew on the hot side, so season to your taste.

Venison Tortilla Lasagna

Venison Tortilla Lasagna

Venison Tortilla Lasagna

I always keep a copy of this recipe around, because every time someone new tries this lasagna, they want to make it, too. It freezes well and is excellent for leftovers…if there are any.

Pan-Fried Venison Steak

Pan-Fried Venison Steak

Pan-Fried Venison Steak

“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
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Bacon-Topped Venison Meat Loaf

Bacon-Topped Venison Meat Loaf

Bacon-Topped Venison Meat Loaf

I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.

Venison Parmigiana

Venison Parmigiana

Venison Parmigiana

“While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair,” writes Phil Zipp from Tomahawk, Wisconsin. ”Our idea turned out to be a big hit with our family and friends.”

Spinach Venison Quiche

Spinach Venison Quiche

Spinach Venison Quiche

This exceptional quiche is a favorite of Gloria Long and her husband, Greg, from Morehead City, North Carolina. The spinach and venison are an unbeatable match, and the feta adds savory goodness.

Roasted Pheasants with Oyster Stuffing

Roasted Pheasants with Oyster Stuffing

Roasted Pheasants with Oyster Stuffing

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

“I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo rancher Marlene Groves, Kiowa, Colorado.

Spinach Venison Lasagna

Spinach Venison Lasagna

Spinach Venison Lasagna

"I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain View, Wyoming.

Venison Chili con Carne

Venison Chili con Carne

Venison Chili con Carne

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip,” Kim notes.

Christmas Meat Pie

Christmas Meat Pie

Christmas Meat Pie

"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts."
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