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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

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Pheasant in Mustard Sauce

Pheasant in Mustard Sauce

Pheasant in Mustard Sauce

Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before creating this one using our favorite ingredients. -Joan Mihalko, Elkton, South Dakota

Venison Sausage Meatballs

Venison Sausage Meatballs

Venison Sausage Meatballs

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."

Venison Tortilla Lasagna

Venison Tortilla Lasagna

Venison Tortilla Lasagna

I always keep a copy of this recipe around, because every time someone new tries this lasagna, they want to make it, too. It freezes well and is excellent for leftovers…if there are any.
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Lemon-Thyme Cornish Hens

Lemon-Thyme Cornish Hens

Lemon-Thyme Cornish Hens

Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way.

Marinated Venison Steaks

Marinated Venison Steaks

Marinated Venison Steaks

From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

For over 50 years, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.

Glazed Stuffed Cornish Hens

Glazed Stuffed Cornish Hens

Glazed Stuffed Cornish Hens

Cornish hens, basted with a delicious glaze of apricot preserves and cloves, make dinner for two something special. Gusty Crum of Dover, Ohio uses convenient packaged herb stuffing to complement the moist and tender meat.

Grilled Venison and Vegetables

Grilled Venison and Vegetables

Grilled Venison and Vegetables

My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. —Eva MiIler-Videtich, Cedar Springs, Michigan

Moose Steak

Moose Steak

Moose Steak

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut

Stuffed Duckling

Stuffed Duckling

Stuffed Duckling

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!
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