Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York
This recipe, shared by Lois McAtee of Oceanside, California, shows you can watch your diet and still enjoy down-home country cooking. "The herbs make it different from other macaroni and cheese recipes," she notes.
A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one's always the first to go!
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy Stephan of Owosso, Michigan. "Now it's one of my husband's favorite meals - and one we frequently fix for weekend guests."
"I'm constantly trying to incorporate healthy but tasty meals into our menu," writes Pam Masters of Derby, Kansas. "Both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini."
This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages.
-Lanita Anderson, Jacksonville, North Carolina
Refrigerated corn bread twists create an appealing lattice top on this zippy main dish. The original recipe contained cooked chicken instead of kidney beans and celery, but my family prefers my meatless version, which is spicier, too. It's such a time-saver that I make it a lot!
-Julie Zeager, Kent, Ohio