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Vegetarian Dinner Recipes

Looking for vegetarian dinner recipes? Find easy to make vegetarian dinner recipes from Taste of Home.

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Black Bean Enchiladas

Black Bean Enchiladas

Black Bean Enchiladas

Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, too. —Test Kitchen

Cheesy Vegetable Egg Dish

Cheesy Vegetable Egg Dish

Cheesy Vegetable Egg Dish

I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home.—Elsie Campbell, Dulzura, California

Five-Cheese Jumbo Shells

Five-Cheese Jumbo Shells

Five-Cheese Jumbo Shells

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success (and flavor!). The shells freeze beautifully so leftovers are a cinch to save for another quick dinner option when you're in a pinch for time. —Lisa Rensshaw, Kansas City, Missouri
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Tropical Fusion Salad with Spicy Tortilla Ribbons

Tropical Fusion Salad with Spicy Tortilla Ribbons

Tropical Fusion Salad with Spicy Tortilla Ribbons

Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make the tortilla strips with your pizza cutter—so easy! —Jennifer Fisher, Austin, Texas

Greek Isle Pizza

Greek Isle Pizza

Greek Isle Pizza

I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. —Amanda Cooke, Los Angeles, California

Soba Noodles with Ginger-Sesame Dressing

Soba Noodles with Ginger-Sesame Dressing

Soba Noodles with Ginger-Sesame Dressing

We love when opposites attract. A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. —Mandy Rivers, Lexington, South Carolina

Southwest Lasagna Rolls

Southwest Lasagna Rolls

Southwest Lasagna Rolls

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."

Black Bean Chipotle Soup

Black Bean Chipotle Soup

Black Bean Chipotle Soup

“I am a vegetarian, but the rest of my family is not,” confides Janice Schneider from Parkville, Missouri. “But they prefer this soup to a traditional meaty chili because it’s packed with so much flavor.”

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Our family adores autumn and anything to do with pumpkins! We all love this recipe because it is warm and comforting. It's so easy to put together on a cool fall evening after a day of work or raking leaves. —Mandy Howison, Renfrew Pennsylvania

Mediterranean Chickpeas

Mediterranean Chickpeas

Mediterranean Chickpeas

Add this to your meatless Monday lineup. And don't skimp with the feta cheese on top! —Elaine Ober, Brookline, Massachusetts

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

When we have guests, they lobby for my infamous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. —Anthony Bolton, Bellevue, NE
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