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Vegetarian Dinner Recipes

Looking for vegetarian dinner recipes? Find easy to make vegetarian dinner recipes from Taste of Home.

Recipe Spotlight

Sun-Dried Tomato Linguine

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Courtney Gaylord
We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana
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White Pizza with Roasted Tomatoes

White Pizza with Roasted Tomatoes

White Pizza with Roasted Tomatoes

Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. —Debbie Roppolo, San Marcos, Texas

Meatless Lasagna

Meatless Lasagna

Meatless Lasagna

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."

Speedy Hummus Pizza

Speedy Hummus Pizza

Speedy Hummus Pizza

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland
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Zucchini Brunch Pie

Zucchini Brunch Pie

Zucchini Brunch Pie

After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites—both to look at and to taste.

Tomato-Garlic Lentil Bowls

Tomato-Garlic Lentil Bowls

Tomato-Garlic Lentil Bowls

An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon

Cheese Manicotti

Cheese Manicotti

Cheese Manicotti

This is the first meal I cooked for my husband, and years later he still enjoys my manicotti recipe! —Joan Hallford, North Richland Hills, Texas

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Phyllo dough creates a delicate crispy crust for this colorful veggie pie. “It’s the blend of sweet and savory that especially adds interest,” says Peggy Gwillim from Strasbourg, Saskatchewan.

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana

Makeover Broccoli Cheddar Brunch Bake

Makeover Broccoli Cheddar Brunch Bake

Makeover Broccoli Cheddar Brunch Bake

This slimmed-down version of a favorite brunch recipe was requested by Carla Weeks in Independence, Iowa. It's hearty, wholesome and boasts all the gourmet flavor of the original!

Grilled Goat Cheese & Arugula Sandwiches

Grilled Goat Cheese & Arugula Sandwiches

Grilled Goat Cheese & Arugula Sandwiches

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff comes from Sharon McClatchey of Muskogee, Oklahoma. "This is an easy and delicious main dish for one," assures Sharon. "It's perfect for any meal."
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