In the past few years, I’ve been trying to incorporate more whole grains in our dinners. Bulgur is one of my favorite grains to work with because of its quick cooking time. Besides being high in fiber and rich in minerals, it has a mild, nutty flavor that my kids enjoy. —Maria Vasseur, Valencia, California
"I was skeptical at first about fixing turkey in a slow cooker," admits Kathy Kittell from Lenexa, Kansas. "But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made."
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania
This turkey recipe is best with fresh pineapple, however, on particularly busy days, I have used canned pineapple tidbits in an effort to speed preparation even more. My family enjoys this recipe several times a year. It's good on the grill, too. —Holly Bauer, West Bend, Wisconsin
“These are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven.” —Marla Clark of Moriarty, New Mexico
“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it’s often requested.”