At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.
Crisp breading surrounds tender turkey cutlets in this refreshing recipe from Jeannie Klugh of Lancaster, Pennsylvania. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick!
If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.
"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry,” says Lindsay Ludden of Omaha, Nebraska. “I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness…and he agrees!”