My family enjoys this turkey because it cooks up tender, tasty and golden-brown. The marinade flavors the meat very well. I like grilling it since it adds that tempting barbecued flavor. -Ken Churches, Kailua-Kona, HI
Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time.
-Marilyn Clay, Palatine, Illinois
I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my "staple". The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch.
-Laurel McLennan, Medicine Hat, Alberta
Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before!
My Creole-Stuffed Turkey originated when my sister from Texas and her family—who love Southern cooking—were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.