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Being from Louisiana, red beans are my go-to for comfort food. Putting on a nice pot of red beans for our Sunday family dinner goes back generations in my family. Dig in with some hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets.