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Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. —Trisha Kruse, Eagle, Idaho

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

My husband loves the spicy Thai flavors in this speedy, simple dish and breaks out the chopsticks for a more immersed experience. — Jennifer Fisher, Austin, Texas

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. —Janet Sipes, Monmouth, Illinois

Chicken & Vegetable Kabobs

Chicken & Vegetable Kabobs

Chicken & Vegetable Kabobs

My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! —Tina Oles, Nashwauk, Minnesota

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin

Beef Teriyaki Noodles

Beef Teriyaki Noodles

Beef Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Short Rib Cobbler

Short Rib Cobbler

Short Rib Cobbler

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets.

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey
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