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Subscriber-Exclusive Dinner Recipes

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White Beans & Bow Ties

White Beans & Bow Ties

White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow tie. For add-ins, think heirloom tomatoes, onion and garlic. —Angela Buchanan, Longmont, Colorado

Saucy Beef & Cabbage Supper

Saucy Beef & Cabbage Supper

Saucy Beef & Cabbage Supper

My beef and cabbage supper began as a Reuben sandwich idea without the gluten. We also make it with smoked sausage. It’s comforting on cooler days. —Courtney Stultz, Weir, Kansas

Slow Cooker Beef Tostadas

Slow Cooker Beef Tostadas

Slow Cooker Beef Tostadas

I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican flavors. Pile on your best toppings. —Teresa DeVono, Red Lion, Pennsylvania
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Hearty Garden Spaghetti

Hearty Garden Spaghetti

Hearty Garden Spaghetti

My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado

Honey-Roasted Chicken & Root Vegetables

Honey-Roasted Chicken & Root Vegetables

Honey-Roasted Chicken & Root Vegetables

When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin

Balsamic Chicken & Pears

Balsamic Chicken & Pears

Balsamic Chicken & Pears

Pears and dried cherries go amazingly well with chicken and balsamic vinegar. We use them to make a clean-your-plate meal for together time. —Marcia Whitney, Gainesville, Florida

Pina Colada Pork Chops with Tropical Fruit Salsa

Pina Colada Pork Chops with Tropical Fruit Salsa

Pina Colada Pork Chops with Tropical Fruit Salsa

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, California

Butternut Squash, Cauliflower & Beef Shepherd's Pie

Butternut Squash, Cauliflower & Beef Shepherd's Pie

Butternut Squash, Cauliflower & Beef Shepherd's Pie

I love to get creative with classic dishes like this colorful version of shepherd's pie. Adding squash and cauliflower boosts the nutritional value and cuts the calories. —Jenn Tidwell, Fair Oaks, California

Chicken Tamale Bake

Chicken Tamale Bake

Chicken Tamale Bake

When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas
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