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Subscriber-Exclusive Dinner Recipes

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Cola BBQ Chicken

Cola BBQ Chicken

Cola BBQ Chicken

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois

Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas

Crispy Shrimp Caesar Salad

Crispy Shrimp Caesar Salad

Crispy Shrimp Caesar Salad

My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. —Marla Clark, Albuquerque, New Mexico
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Cuban-Style Pork Chops

Cuban-Style Pork Chops

Cuban-Style Pork Chops

These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize theirs with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey

Cumin-Chili Spiced Flank Steak

Cumin-Chili Spiced Flank Steak

Cumin-Chili Spiced Flank Steak

This is a wonderful steak to share with friends and family. They’ll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon.—Gilda Lester, Millsboro, Delaware

Green Chili Shredded Pork

Green Chili Shredded Pork

Green Chili Shredded Pork

Slow cooker pork with green chilies always makes my hungry clan happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —CR Monachino, Kenmore, New York

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite recipes. —Sandra Ellis, Stockbridge, Georgia

Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

Sometimes I want a nice meal without the a ton of effort or wait time. Thankfully, I've got this lemony, buttery fish that's super fast and totally tasty. —Ramona Parris, Acworth, Georgia
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