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Pasta Fagioli al Forno

Pasta Fagioli al Forno

Pasta Fagioli al Forno

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida

Pork Tenderloin with Cranberry-Orange Relish

Pork Tenderloin with Cranberry-Orange Relish

Pork Tenderloin with Cranberry-Orange Relish

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! —Cindy Esposito, Bloomfield, New Jersey
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Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin

Strawberry Mint Chicken

Strawberry Mint Chicken

Strawberry Mint Chicken

I hand-picked wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana

Sweet Chili & Orange Chicken

Sweet Chili & Orange Chicken

Sweet Chili & Orange Chicken

My husband loves this simple chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. —Jessica Eastman, Bremerton, WA

Black Bean & Sweet Potato Rice Bowls

Black Bean & Sweet Potato Rice Bowls

Black Bean & Sweet Potato Rice Bowls

With three hungry boys in my house, dinners need to be quick, filling and it helps to get in some veggies, too. This one is a favorite because it's hearty and fun to tweak with different ingredients. mdash;Kim Van Dunk, Caldwell, NJ

Blue Cheese Pork Medallions

Blue Cheese Pork Medallions

Blue Cheese Pork Medallions

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA

Crispy Almond Tilapia

Crispy Almond Tilapia

Crispy Almond Tilapia

Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds, panko bread crumbs and a smidge of hot sauce to add crunchy texture with nice heat. —Amanda Flinner, Beaver, Pennsylvania

Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois
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