Share:

Subscriber-Exclusive Dinner Recipes

Looking for dinner recipes? Find subscriber-exclusive dinner recipes including fish recipes, chicken dinners, beef dinners, and more dinner recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC

Spinach & Gouda-Stuffed Pork Cutlets

Spinach & Gouda-Stuffed Pork Cutlets

Spinach & Gouda-Stuffed Pork Cutlets

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, MT
Advertise with us
ADVERTISEMENT

Where's the Beef

Where's the Beef

Where's the Beef

This is particularly irresistible during winter months, while cozying up for sporting events, game nights or movies.&Mdash;Catherine Cassidy, Editor-in-Chief, Taste of Home Magazine

Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

Fontina Rolled Chicken

Fontina Rolled Chicken

Fontina Rolled Chicken

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, PA

Homemade Polish Pierogies

Homemade Polish Pierogies

Homemade Polish Pierogies

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana

Spicy Coconut Shrimp with Quinoa

Spicy Coconut Shrimp with Quinoa

Spicy Coconut Shrimp with Quinoa

Help yourself to a plate full—generous servings are still lower on calories and big on protein. If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, CA

Apricot Cranberry Chicken

Apricot Cranberry Chicken

Apricot Cranberry Chicken

Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. —Brooke Ruzek, Elk River, MN

Artichoke Florentine Pasta

Artichoke Florentine Pasta

Artichoke Florentine Pasta

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be – rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, MT

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, NJ
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT