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Subscriber-Exclusive Dinner Recipes

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Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, MD

Beef & Noodle Casserole

Beef & Noodle Casserole

Beef & Noodle Casserole

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That’s our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

Breaded Pork Tenderloin

Breaded Pork Tenderloin

Breaded Pork Tenderloin

Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top, and it's a home run. —Donna Carney, New Lexington, Ohio
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Chicken with Pear & Sweet Potato

Chicken with Pear & Sweet Potato

Chicken with Pear & Sweet Potato

When my husband was deployed to Iraq, a girlfriend shared this yummy chicken. When he returned home, I made it a tradition at our house. —Cathryn Eckley, Annandale, VA

Cod with Bacon & Balsamic Tomatoes

Cod with Bacon & Balsamic Tomatoes

Cod with Bacon & Balsamic Tomatoes

Let's face it, everything really is better with bacon. I fry it up, add cod fillets to the pan and finish with a big, tomato-y pop. —Maureen McClanahan, St. Louis, MO

Couscous & Sausage-Stuffed Acorn Squash

Couscous & Sausage-Stuffed Acorn Squash

Couscous & Sausage-Stuffed Acorn Squash

With a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, NY

Creole Roasted Turkey with Holy Trinity Stuffing

Creole Roasted Turkey with Holy Trinity Stuffing

Creole Roasted Turkey with Holy Trinity Stuffing

I jazz up turkey Creole style with the trinity of onions, bell peppers and celery—plus a stuffing that gets hotter and hotter the longer it sits. —Eric Olsson, Macomb, MI

Easy Beef Pies

Easy Beef Pies

Easy Beef Pies

We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska

Frito Pie

Frito Pie

Frito Pie

Frito Pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

Ham & Swiss Stromboli

Ham & Swiss Stromboli

Ham & Swiss Stromboli

This is great food to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

My Mother's Lemony Chicken with Broccoli

My Mother's Lemony Chicken with Broccoli

My Mother's Lemony Chicken with Broccoli

My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. —Jessy Drummond, Springfield, Tennessee
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