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Subscriber-Exclusive Dinner Recipes

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Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome curry. We have this recipe weekly because one of us is always craving it. Find more of our healthy recipes at TheVeganRoad.com. —Patrick McGilvray, Cincinnati, Ohio

Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Simple and convenient, I can easily bake this for us in our motor home's toaster oven. Even though it's quick, it tastes like a Thanksgiving dinner. We like it with sweet potatoes.

Chicken with Sugar Pumpkins & Apricots

Chicken with Sugar Pumpkins & Apricots

Chicken with Sugar Pumpkins & Apricots

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada
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Chickpea & Potato Curry

Chickpea & Potato Curry

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas

Chorizo & Chipotle Stuffed Cabbage Cups

Chorizo & Chipotle Stuffed Cabbage Cups

Chorizo & Chipotle Stuffed Cabbage Cups

Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both nations. —Brenda Watts, Gaffney, South Carolina

Cilantro Beef Tacos

Cilantro Beef Tacos

Cilantro Beef Tacos

When I have leftover steak, it’s time to make tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

Danish Meatballs with Pan Gravy

Danish Meatballs with Pan Gravy

Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-Mccreery, Escondido, California

Dinner Poppers

Dinner Poppers

Dinner Poppers

I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son and hotter peppers for my daughter and me. —Sherri Jerzyk, Tucson, Arizona

Epiphany Ham

Epiphany Ham

Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

Feta Steak Tacos

Feta Steak Tacos

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Glazed Smoked Chops with Pears

Glazed Smoked Chops with Pears

Glazed Smoked Chops with Pears

My husband would eat pork chops every day if he could. Luckily, they're good in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin
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