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Beef Teriyaki Noodles

Beef Teriyaki Noodles

Beef Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.

Fresh Herb-Brined Turkey

Fresh Herb-Brined Turkey

Fresh Herb-Brined Turkey

Brining a turkey is all about adding moisture for a tender, juicy bird. We flavor our brine with parsley, rosemary and a touch of thyme. —Felicia Saathoff, Vashon, Washington
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Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington

Good Ol' Burger

Good Ol' Burger

Good Ol' Burger

For a quick weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia

Juicy & Delicious Mixed Spice Burgers

Juicy & Delicious Mixed Spice Burgers

Juicy & Delicious Mixed Spice Burgers

We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho

Quick & Easy Deep Dish Pizza

Quick & Easy Deep Dish Pizza

Quick & Easy Deep Dish Pizza

I was trying to impress my boyfriend in the kitchen, so I made this meaty pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

Sausage Skillet with Pasta & Herbs

Sausage Skillet with Pasta & Herbs

Sausage Skillet with Pasta & Herbs

The fresh herbs really pop in this cinch of a weekday meal. If you want a break from pasta, serve the saucy sausages on polenta instead. It would make a fantastic hoagie filling, too. —Victoria Davis, Wilder, Vermont
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