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Subscriber-Exclusive Dinner Recipes

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Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Simple and convenient, I can easily bake this for us in our motor home's toaster oven. Even though it's quick, it tastes like a Thanksgiving dinner. We like it with sweet potatoes.

Apple-Glazed Chicken Thighs

Apple-Glazed Chicken Thighs

Apple-Glazed Chicken Thighs

My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. —Kerry Picard, Spokane, Washington

Muffin Tin Lasagnas

Muffin Tin Lasagnas

Muffin Tin Lasagnas

This is a super-fun way to serve lasagna for potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
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Grilled Pork Tacos

Grilled Pork Tacos

Grilled Pork Tacos

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. —E Gelesky, Bala Cynwyd, Pennsylvania

Ham Pasta Toss

Ham Pasta Toss

Ham Pasta Toss

This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand.—Sharon Gerst, North Liberty, Iowa.

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah

Sausage with Jalapeno Potatoes

Sausage with Jalapeno Potatoes

Sausage with Jalapeno Potatoes

While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. —Rose Smith, Royalton, Illinois

Shrimp & Vegetable Boil

Shrimp & Vegetable Boil

Shrimp & Vegetable Boil

When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on hand, we use crab or chicken. —Joyce Guth, Mohnton, PA

Bean & Bacon Griddle Burritos

Bean & Bacon Griddle Burritos

Bean & Bacon Griddle Burritos

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

Chicken Ranch Mac & Cheese

Chicken Ranch Mac & Cheese

Chicken Ranch Mac & Cheese

Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, FL

Harvest Time Chicken with Couscous

Harvest Time Chicken with Couscous

Harvest Time Chicken with Couscous

Even on busy days, I can start this chicken in a slow cooker and still get to work on time. When I come home, I add spinach salad and crescent rolls. —Heidi Rudolph, Oregon, IL
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