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Stir Fry Recipes

Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.

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Cabbage and Brats

Cabbage and Brats

Cabbage and Brats

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Cajun Shrimp

Cajun Shrimp

Cajun Shrimp

Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table—she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. "This is nice served alongside rice pilaf," she suggests.

Peanut Beef Stir-Fry

Peanut Beef Stir-Fry

Peanut Beef Stir-Fry

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: "For a change of pace, try ground beef. It's great within served over noodles," she says.
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Saucy Franks with Rice

Saucy Franks with Rice

Saucy Franks with Rice

"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Savory Asparagus Beef Stir-Fry

Savory Asparagus Beef Stir-Fry

Savory Asparagus Beef Stir-Fry

Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe.

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

“This recipe might be similar to a beef stir-fry you’ve had before, but I really like the easy sesame-ginger marinade and the vibrant mix of vegetables,“ writes Deb Blendermann from Boulder, Colorado.

Pork and Pasta

Pork and Pasta

Pork and Pasta

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken

Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off—they almost licked the wok clean!"
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