Stir Fry Recipes

Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.

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Coconut Curry Shrimp

Coconut Curry Shrimp

Coconut Curry Shrimp

Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry.—Cindy Romberg, Mississauga, Ontario

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

“This recipe might be similar to a beef stir-fry you’ve had before, but I really like the easy sesame-ginger marinade and the vibrant mix of vegetables,“ writes Deb Blendermann from Boulder, Colorado.

Gingered Chicken Stir-Fry

Gingered Chicken Stir-Fry

Gingered Chicken Stir-Fry

Ginger and soy sauce give eye-opening flavor to this colorful stir-fry shared by Donna Sauvageau of Detroit Lakes, Minnesota.
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Pork and Pasta

Pork and Pasta

Pork and Pasta

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York

Sesame Beef Stir-Fry

Sesame Beef Stir-Fry

Sesame Beef Stir-Fry

Soy sauce and gingerroot add great flavor to this quick beef stir-fry. It couldn’t be simpler to make, but it’s definitely elegant enough to serve someone special. Charlene Chambers - Ormond Beach, Florida

Chicken & Pineapple Stir-Fry

Chicken & Pineapple Stir-Fry

Chicken & Pineapple Stir-Fry

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa

Colorful Crab Stir-Fry

Colorful Crab Stir-Fry

Colorful Crab Stir-Fry

My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.—Lee Deneau, Lansing, Michigan

Corned Beef Stir-Fry

Corned Beef Stir-Fry

Corned Beef Stir-Fry

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. "A woman at church shared the recipe with me," notes Alesha Padgett of Franklin, Georgia. "My husband and son love its slightly sweet taste."

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry

I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!
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