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Stir Fry Recipes

Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.

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Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario

Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

“This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste.” Sherri Starkin — Lyle, Washington

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,” says Shari Neff of Takoma Park, Maryland. “It’s easy on the budget and turns out perfectly for two.”
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Thai Beef Stir-Fry

Thai Beef Stir-Fry

Thai Beef Stir-Fry

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could also use fried noodles.—Janice Fehr, Austin, Manitoba

Apple Pork Stir-Fry

Apple Pork Stir-Fry

Apple Pork Stir-Fry

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.

Chicken Chow Mein

Chicken Chow Mein

Chicken Chow Mein

“When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy.” —Beth Dauenhauer, Pueblo, Colorado

Leftover Pork and Vegetables

Leftover Pork and Vegetables

Leftover Pork and Vegetables

When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers.

Pork & Ramen Stir-Fry

Pork & Ramen Stir-Fry

Pork & Ramen Stir-Fry

I put a bit of a spin on a typical stir-fry that you'd normally serve over rice. Ramen noodles are quick to sub in for the rice and I find bagged coleslaw mix gives the dish a good crisp-tender bite along with some fresh broccoli. —Barbara Pletzke, Herndon, Virginia

Pork Lo Mein with Spaghetti

Pork Lo Mein with Spaghetti

Pork Lo Mein with Spaghetti

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

Teriyaki Glazed Chicken

Teriyaki Glazed Chicken

Teriyaki Glazed Chicken

I love to experiment with food. For this recipe, I took advantage of the sweet onions grown on Maui. My whole family just loves this main dish.
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