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Stir Fry Recipes

Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.

Sweet 'n' Sour Pork Stir-Fry

Sweet 'n' Sour Pork Stir-Fry

Sweet 'n' Sour Pork Stir-Fry

For easy preparation, purchase shredded carrots in the produce department of your grocery store.

Curried Tofu Stir-Fry

Curried Tofu Stir-Fry

Curried Tofu Stir-Fry

Discover tofu with this Asian-inspired stir-fry from Trisha Kruse of Eagle, Idaho. Says Trisha, “This recipe is a tasty way to introduce your family to tofu. The blend of flavors really makes this meatless main dish appeal to folks who have never tried tofu.”

Ginger Plum Stir-Fry

Ginger Plum Stir-Fry

Ginger Plum Stir-Fry

"Here's a great way to get in your vegetables," promises Evelyn Joan Brewer of Bluffton, Indiana. "I lightened up the original recipe by using soy crumbles instead of sausage. I serve it over cooked rice."
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Curry Lamb Stir Fry

Curry Lamb Stir Fry

Curry Lamb Stir Fry

Apple lends a little sweetness to this mildly seasoned stir-fry. Tender strips of lamb contrast nicely with the crunchy snow peas and water chestnuts.

Honey-Ginger Chicken Stir-Fry

Honey-Ginger Chicken Stir-Fry

Honey-Ginger Chicken Stir-Fry

When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we’re home alone and can easily double it for company. –April Walcher, Hutchinson, Kansas

Chinese Pork 'n' Noodles

Chinese Pork 'n' Noodles

Chinese Pork 'n' Noodles

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.—Jennifer Enzer of Manchester, Michigan

Orange Beef Stir-Fry

Orange Beef Stir-Fry

Orange Beef Stir-Fry

“With its citrusy splash of fresh orange flavor, this dish has become a tasty, Chinese New Year tradition at our house!“ notes Marguerite Shaeffer in Sewell, New Jersey. “Our son David frequently fixed this quick recipe when it was his turn to cook as a college student,“ she adds. TASTY TIP: To turn up the heat and create a spicier Orange Beef Stir-Fry, try substituting Asian chili paste for hoisin sauce. Brown rice is also a delicious option with this meal, says Marguerite Shaeffer.

Cashew Chicken for Four

Cashew Chicken for Four

Cashew Chicken for Four

Says Linda Avila of Toone, Tennessee: “Whenever my friends and I get together for a potluck, they always ask me to bring this dish. The recipe came from my brother; it has a distinct Chinese flavor from all the spices.”

Stir-Fried Walnut Chicken

Stir-Fried Walnut Chicken

Stir-Fried Walnut Chicken

I prepare this simple stir-fry often because I love tasting the results. The meal-in-one recipe is perfect for busy weeknights. —Sharon Allen of Allentown, Pennsylvania

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

“This recipe might be similar to a beef stir-fry you’ve had before, but I really like the easy sesame-ginger marinade and the vibrant mix of vegetables,“ writes Deb Blendermann from Boulder, Colorado.

Apricot Beef Stir-Fry

Apricot Beef Stir-Fry

Apricot Beef Stir-Fry

Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time…no chopping necessary!
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