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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Salmon and Shrimp with Garlic Rice

Salmon and Shrimp with Garlic Rice

Salmon and Shrimp with Garlic Rice

Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska

Mushroom Shrimp Creole

Mushroom Shrimp Creole

Mushroom Shrimp Creole

We especially enjoy this hearty main dish on chilly or stormy days. The tomatoes, mushrooms, onions, green peppers and shrimp are nicely spiced with seasonings.

Crab-Topped Fish Fillets

Crab-Topped Fish Fillets

Crab-Topped Fish Fillets

Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. "We live in south Florida, where fish is abundant," writes Mary Tuthill of F. Myers Beach. "We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of my husband's favorites."
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Apricot-Glazed Shrimp

Apricot-Glazed Shrimp

Apricot-Glazed Shrimp

"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"

Linguine with Seafood Sauce

Linguine with Seafood Sauce

Linguine with Seafood Sauce

Shrimp and clams give such an elegant touch to this easy-to-fix linguine dish that people will think you fussed, predicts Karen Fitzgerald of Mt. Airy, Maryland. "I'm a day-care provider with a husband and two hungry boys to cook for. When I'm pressed for time, I rely on this tried-and-true recipe that everyone likes."

Special Scallops and Chicken

Special Scallops and Chicken

Special Scallops and Chicken

I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. —Sheila Vail Long Beach, California

New Orleans Shrimp Creole

New Orleans Shrimp Creole

New Orleans Shrimp Creole

This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. —Barbara Lindsey, Manvel, Texas

Shrimp with Creole Sauce

Shrimp with Creole Sauce

Shrimp with Creole Sauce

Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.

Shrimp Dijonnaise

Shrimp Dijonnaise

Shrimp Dijonnaise

This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana

Cheesy Crab Burritos

Cheesy Crab Burritos

Cheesy Crab Burritos

"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with a green salad for a lighter lunch or with traditional rice and beans for supper," she suggests.

Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these appealing kabobs over pasta with a green salad and garlic bread."
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