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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Pineapple Shrimp Tacos

Pineapple Shrimp Tacos

Pineapple Shrimp Tacos

Taste the tropics with our cool and crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch, while keeping the tacos tidy after you take a bite.

Portobello Crab Open-Faced Sandwiches

Portobello Crab Open-Faced Sandwiches

Portobello Crab Open-Faced Sandwiches

A roasted red pepper sauce tops this hearty sandwich with a yummy crab filling. Rosalind Pope, of Greensboro, North Carolina says, “with almost no saturated fat, this is light because the mayonnaise has been replaced with non-fat plain yogurt, and it’s served on only half a bun!”

Roasted Sea Scallops

Roasted Sea Scallops

Roasted Sea Scallops

"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
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Scallops Florentine

Scallops Florentine

Scallops Florentine

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.

Seafood Medley with Linguine

Seafood Medley with Linguine

Seafood Medley with Linguine

"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." —Charlene Chambers, Ormond Beach, Florida

Shrimp Marinara

Shrimp Marinara

Shrimp Marinara

In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish.

Shrimp Quesadillas

Shrimp Quesadillas

Shrimp Quesadillas

For variety, substitute cooked chicken or ground beef for the shrimp in these easy quesadillas, suggests Joan Schroeder from Pinedale, Wyoming.

Shrimp and Grits

Shrimp and Grits

Shrimp and Grits

For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up grits. It's my fresh spin on the Southern classic. —Judith King, Madisonville, Tennessee

Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.” —Marcia Pilgeram SANDPOINT, ID.

Creamy Shrimp Linguine

Creamy Shrimp Linguine

Creamy Shrimp Linguine

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Louisiana Jambalaya

Louisiana Jambalaya

Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.—Sandra Pichon, Slidell, Louisiana
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