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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Light & Lemony Scampi

Light & Lemony Scampi

Light & Lemony Scampi

A touch of lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, MA

Pineapple Shrimp Packets

Pineapple Shrimp Packets

Pineapple Shrimp Packets

“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”

Portobello Crab Open-Faced Sandwiches

Portobello Crab Open-Faced Sandwiches

Portobello Crab Open-Faced Sandwiches

A roasted red pepper sauce tops this hearty sandwich with a yummy crab filling. Rosalind Pope, of Greensboro, North Carolina says, “with almost no saturated fat, this is light because the mayonnaise has been replaced with non-fat plain yogurt, and it’s served on only half a bun!”
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Seafood Potpies

Seafood Potpies

Seafood Potpies

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri

Shrimp Marinara

Shrimp Marinara

Shrimp Marinara

In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish.

Shrimp Quesadillas

Shrimp Quesadillas

Shrimp Quesadillas

For variety, substitute cooked chicken or ground beef for the shrimp in these easy quesadillas, suggests Joan Schroeder from Pinedale, Wyoming.

Spanish-Style Paella

Spanish-Style Paella

Spanish-Style Paella

If you enjoy cooking ethnic foods, this hearty rice dish will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Greendale, Wisconsin

Thai Shrimp and Cabbage

Thai Shrimp and Cabbage

Thai Shrimp and Cabbage

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."

Zippy Shrimp Linguine

Zippy Shrimp Linguine

Zippy Shrimp Linguine

"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.

Creamy Shrimp Linguine

Creamy Shrimp Linguine

Creamy Shrimp Linguine

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Linguine with Herbed Clam Sauce

Linguine with Herbed Clam Sauce

Linguine with Herbed Clam Sauce

This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so easy to prepare that you can enjoy can enjoy it just about anytime.—Carolee Snyder, Hartford City, Indiana
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