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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Fettuccine with Bacon-Clam Sauce

Fettuccine with Bacon-Clam Sauce

Fettuccine with Bacon-Clam Sauce

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,” she writes from her home in Arcata, California. “A side salad and garlic bread complete the meal.”

Stir-Fried Scallops and Asparagus

Stir-Fried Scallops and Asparagus

Stir-Fried Scallops and Asparagus

Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. #151;Barbara Schindler of Napoleon, Ohio

Grilled Jumbo Shrimp

Grilled Jumbo Shrimp

Grilled Jumbo Shrimp

At your next barbecue, skip the burgers and toss these zippy marinated shrimp on the grill. Grace Yaskovic, a field editor from Lake Hiawatha, New Jersey, dresses up their great grilled flavor with a hint of orange and dashes of ginger and red pepper.
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Easy Crab Cakes

Easy Crab Cakes

Easy Crab Cakes

Ready-to-go crabmeat makes these delicate patties ideal for dinner when you are pressed for time. You can also form the crab mixture into four thick patties instead of eight cakes. —Charlene Spelock, Apollo, Pennsylvania

Peking Shrimp

Peking Shrimp

Peking Shrimp

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it's so fresh and readily available there. This entree is always a winner. -Janet Edwards, Beaverton, Oregon

Homemade Shrimp Creole

Homemade Shrimp Creole

Homemade Shrimp Creole

W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. "It's quick and very good," promises the Houston, Texas cook.

Lemony Shrimp 'n' Asparagus

Lemony Shrimp 'n' Asparagus

Lemony Shrimp 'n' Asparagus

From Scribner, Nebraska, Becky Von Segern sends this marvelous main dish that cooks quickly in the microwave yet is special enough to serve to company. "It's a pretty and tasty way to use your spring harvest of asparagus." she assures. "An added bonus is the low calorie count."

Shrimp Quesadillas

Shrimp Quesadillas

Shrimp Quesadillas

For variety, substitute cooked chicken or ground beef for the shrimp in these easy quesadillas, suggests Joan Schroeder from Pinedale, Wyoming.

Linguine in Clam Sauce

Linguine in Clam Sauce

Linguine in Clam Sauce

I make this quite often for family celebrations. It sure is a favorite. The zucchini adds such a nice touch to this traditional dish.—Ken Vouk, Willowick, Ohio

Hearty Jambalaya

Hearty Jambalaya

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

Spinach Shrimp Fettuccine

Spinach Shrimp Fettuccine

Spinach Shrimp Fettuccine

"I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it," Kristin Walker writes from chesapeake, Virginia. "It's easy and light and fits into my busy schedule."
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