Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Creamy Shrimp Tortellini

Creamy Shrimp Tortellini

Creamy Shrimp Tortellini

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.

Healthy Shrimp Piccata Pasta

Healthy Shrimp Piccata Pasta

Healthy Shrimp Piccata Pasta

This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. —Carol Bess White, Portland, Oregon

Seafood Alfredo

Seafood Alfredo

Seafood Alfredo

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado
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Seafood Bisque

Seafood Bisque

Seafood Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards Dauphin Island, Alabama

Shrimp Tostadas with Avocado Salsa

Shrimp Tostadas with Avocado Salsa

Shrimp Tostadas with Avocado Salsa

“Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp.”

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Coconut and panko crumbs give this spicy baked shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas

Louisiana Shrimp

Louisiana Shrimp

Louisiana Shrimp

"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." —Sundra Hauck, Bogalusa, Louisiana

Low-Fat Shrimp Chowder

Low-Fat Shrimp Chowder

Low-Fat Shrimp Chowder

"This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium broth help keep fat and calories to a minimum," writes Michelle Conley of Evanston, Wyoming. "It tastes even better the next day, after the flavors have melded overnight."

Pineapple Shrimp Packets

Pineapple Shrimp Packets

Pineapple Shrimp Packets

“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”

Pineapple Shrimp Tacos

Pineapple Shrimp Tacos

Pineapple Shrimp Tacos

Taste the tropics with our cool and crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch, while keeping the tacos tidy after you take a bite.

Roasted Sea Scallops

Roasted Sea Scallops

Roasted Sea Scallops

"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
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