Share:

Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Sort:

Onions Neptune

Onions Neptune

Onions Neptune

I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it “as is” or jazz it up, it’s always delicious. —Todd Noon, Galloway, New Jersey

Rosemary Shrimp with Spaghetti

Rosemary Shrimp with Spaghetti

Rosemary Shrimp with Spaghetti

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado

Sole with Shrimp Sauce

Sole with Shrimp Sauce

Sole with Shrimp Sauce

“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often.” —Laura McDowell, Lake Villa, Illinois
Advertise with us
ADVERTISEMENT

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio

Asparagus Scallop Stir-Fry

Asparagus Scallop Stir-Fry

Asparagus Scallop Stir-Fry

With the mild flavors of asparagus, mushrooms, scallops and water chestnuts, this meal-in-one truly captures the essence of spring. Mary Ann Griffin - Bowling Green, Kentucky

Easy Shrimp Creole

Easy Shrimp Creole

Easy Shrimp Creole

I found this super-quick shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan

Lemony Shrimp with Pasta

Lemony Shrimp with Pasta

Lemony Shrimp with Pasta

"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it’s so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.

Lime Garlic Shrimp

Lime Garlic Shrimp

Lime Garlic Shrimp

"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry the shrimp and veggies. This entree is terrific with garlic bread."

Mediterranean Shrimp Linguine

Mediterranean Shrimp Linguine

Mediterranean Shrimp Linguine

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. —Megan Hidalgo, Quarryville, Pennsylvania

North Carolina Shrimp Saute

North Carolina Shrimp Saute

North Carolina Shrimp Saute

Seafood is very popular in my state. I found this recipe in a magazine years ago and I've altered it several times. It is truly a family favorite.

Red Clam Sauce

Red Clam Sauce

Red Clam Sauce

“This recipe tastes like it's been slaved over all day. Instead, it cooks while you do other things.” What a great way to jazz up pasta sauce! JoAnn Brown - LaTrobe, Pennsylvania
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT