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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Scallop Pesto Pasta

Scallop Pesto Pasta

Scallop Pesto Pasta

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.

Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza

Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use up leftover shrimp and veggies,” attests Terri Webber of Miami, Florida.

Grilled Stuffed Salmon

Grilled Stuffed Salmon

Grilled Stuffed Salmon

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon

Makeover Shrimp and Grits

Makeover Shrimp and Grits

Makeover Shrimp and Grits

Shrimp and grits is an iconic comfort dish in most parts of the South. These grits have a creamy richness that is so critical to the essence of good shrimp and grits. Lizabeth Elvington — Dillon, South Carolina

Glazed Salmon with Brussels Sprouts

Glazed Salmon with Brussels Sprouts

Glazed Salmon with Brussels Sprouts

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

Shrimp-Stuffed Poblano Peppers

Shrimp-Stuffed Poblano Peppers

Shrimp-Stuffed Poblano Peppers

I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.—Tina Garcia-Ortiz, Tampa, Florida

Thai Shrimp Pasta

Thai Shrimp Pasta

Thai Shrimp Pasta

I came up with this recipe when my son was home from the Navy. He loves Thai food and I wanted to make something special but simple. There wasn't a noodle left in the bowl! —Jana Rippee, Casa Grande, Arizona

Creamy Seafood Enchiladas

Creamy Seafood Enchiladas

Creamy Seafood Enchiladas

Two types of seafood and a flavorful sauce make these enchiladas outstanding. I prepared them for an annual fund raiser, where they're always in demand. Spice up the recipe to your taste by adding more green chilies and salsa.

Crab Cake Sandwiches

Crab Cake Sandwiches

Crab Cake Sandwiches

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."

Shrimp Pasta Primavera

Shrimp Pasta Primavera

Shrimp Pasta Primavera

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The problem was finding a terrific scallop recipe. When Hershey, Pennsylvania's Julie Gwinn shared her citrus marinade, they found just what they were looking for. Julie's recipe is easy enough for weeknight suppers, and the eye-fetching treatment suits weekend dinner parties.
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