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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Sea Bass with Shrimp and Tomatoes

Sea Bass with Shrimp and Tomatoes

Sea Bass with Shrimp and Tomatoes

This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company. —Susan Orr Schwarz Sherman Oaks, California

Best Seafood Enchiladas

Best Seafood Enchiladas

Best Seafood Enchiladas

When you want a change from the usual beef and chicken enchiladas, try these tortillas stuffed with crab, shrimp and scallops. They're cheesy, creamy and absolutely delicious!—Mary Halpin, King George, Virginia
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Flavorful Crawfish Etouffee

Flavorful Crawfish Etouffee

Flavorful Crawfish Etouffee

This dish is a pleasure to serve because it's attractive as well as tasty.

Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine

Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good." The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

Clam Stuffing Bake

Clam Stuffing Bake

Clam Stuffing Bake

It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. —Lillian Butler Stratford, Connecticut

Maryland Crab Cakes

Maryland Crab Cakes

Maryland Crab Cakes

"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter comes home from college, she always requests these tasty crab cakes."

Lemon Scallop Linguine

Lemon Scallop Linguine

Lemon Scallop Linguine

As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests, I serve it in scallop shells with bright mixed vegetables and dinner rolls. It is an elegant easy luncheon or dinner.

Sole with Shrimp Sauce

Sole with Shrimp Sauce

Sole with Shrimp Sauce

“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often.” —Laura McDowell, Lake Villa, Illinois

Angel Hair Shrimp Bake

Angel Hair Shrimp Bake

Angel Hair Shrimp Bake

Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin

Shrimp in Herbs

Shrimp in Herbs

Shrimp in Herbs

Dressed up with two types of parsley and other herbs, this rich and elegant shrimp entree makes a special weeknight meal. The recipe comes from Iola Egle of Bella Vista, Arkansas.
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