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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland

Chipotle Salmon with Strawberry Mango Salsa

Chipotle Salmon with Strawberry Mango Salsa

Chipotle Salmon with Strawberry Mango Salsa

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon.” —Naylet LaRochelle, Miami

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
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Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.

Onions Neptune

Onions Neptune

Onions Neptune

I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it “as is” or jazz it up, it’s always delicious. —Todd Noon, Galloway, New Jersey

Seafood Bisque

Seafood Bisque

Seafood Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards Dauphin Island, Alabama

Spicy Seafood Bisque

Spicy Seafood Bisque

Spicy Seafood Bisque

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida

Spicy Shrimp & Peppers with Pasta

Spicy Shrimp & Peppers with Pasta

Spicy Shrimp & Peppers with Pasta

Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio

Brown-Sugar Salmon with Strawberries

Brown-Sugar Salmon with Strawberries

Brown-Sugar Salmon with Strawberries

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. — Judith Foreman, Alexandria, Virginia

Chicken and Shrimp Satay

Chicken and Shrimp Satay

Chicken and Shrimp Satay

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. —Hannah Barringer of Loudon, Tennessee
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