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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Roasted Sea Scallops

Roasted Sea Scallops

Roasted Sea Scallops

"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."

Bacon Shrimp Creole

Bacon Shrimp Creole

Bacon Shrimp Creole

This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. —Jan Tucker of Virginia Beach, Virginia

Scallops with Chipotle-Orange Sauce

Scallops with Chipotle-Orange Sauce

Scallops with Chipotle-Orange Sauce

Kindle cozy conversation with these tender scallops in a spicy sauce from Jan Justice in Catlettsburg, Kentucky. It’s a surefire recipe for warming up a twosome in no time!
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Crab Egg Foo Yung

Crab Egg Foo Yung

Crab Egg Foo Yung

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. —Beverly Preston, Fond du Lac, Wisconsin

Curried Shrimp and Apples

Curried Shrimp and Apples

Curried Shrimp and Apples

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. —Lynda Mack, Neptune Beach, Florida

Stuffed Butterflied Shrimp

Stuffed Butterflied Shrimp

Stuffed Butterflied Shrimp

These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.—Joan Elliott, Deep River, Connecticut

Thai Shrimp Linguine

Thai Shrimp Linguine

Thai Shrimp Linguine

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. —Paula Marchesi, Lenhartsville, Pennsylvania

Lemony Shrimp with Pasta

Lemony Shrimp with Pasta

Lemony Shrimp with Pasta

"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it’s so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.

Shrimp Scampi with Lemon Couscous

Shrimp Scampi with Lemon Couscous

Shrimp Scampi with Lemon Couscous

With just a few minutes of prep work, this makes an eye-catching entree. “I sometimes add a handful of halved grape tomatoes to the pan during the last minute of cooking,” says Diana Santospago of Isle au Haut, Maine. “It’s a very pretty, tasty dish.”

Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee

Easy Shrimp Scampi

Easy Shrimp Scampi

Easy Shrimp Scampi

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
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