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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,” says Shari Neff of Takoma Park, Maryland. “It’s easy on the budget and turns out perfectly for two.”

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Coconut and panko crumbs give this spicy baked shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas

Garlic Lime Shrimp

Garlic Lime Shrimp

Garlic Lime Shrimp

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
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Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio

White Seafood Lasagna

White Seafood Lasagna

White Seafood Lasagna

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, Murrells Inlet, SC

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Light & Lemony Scampi

Light & Lemony Scampi

Light & Lemony Scampi

A touch of lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, MA

Makeover Velvet Shrimp

Makeover Velvet Shrimp

Makeover Velvet Shrimp

“Rich and creamy” perfectly describes Vonda Nixon’s scrumptious seafood pasta. “Topped with shrimp, a white sauce and cheese, this linguine dish is a fast, easy meal,” Vonda says from Anchorage, Alaska. This made-over version skims back on calories and fat, but it’s still a seafood delight sure to prove popular in your home.

Seafood Au Gratin

Seafood Au Gratin

Seafood Au Gratin

A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I’ve tasted many seafood dishes, but none better than this one. —Hazel McMullin, Amherst, Nova Scotia

Shrimp Tostadas with Avocado Salsa

Shrimp Tostadas with Avocado Salsa

Shrimp Tostadas with Avocado Salsa

“Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp.”
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