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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.—Cherry Marketing Institute.

Heavenly Crab Cakes

Heavenly Crab Cakes

Heavenly Crab Cakes

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this recipe. Now I can enjoy these little patties of paradise…without any guilt! —Laura Letobar, Livonia, Michigan

Seafood-Stuffed Tomatoes

Seafood-Stuffed Tomatoes

Seafood-Stuffed Tomatoes

A tempting combination of tiny shrimp, crabmeat, hard-cooked eggs and rice makes a cool, hearty salad perfect for a hot summer day. Our daughter, who's 12, likes to prepare this salad for company. It's delicious and easy to fix. -Gwen Landry, Jennings, Louisiana
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Seafood Rice Casserole

Seafood Rice Casserole

Seafood Rice Casserole

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.

Broiled Lime Shrimp

Broiled Lime Shrimp

Broiled Lime Shrimp

The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.—Mrs. Fayne Lutz, Taso, New Mexico

Shrimp and Asparagus Casserole

Shrimp and Asparagus Casserole

Shrimp and Asparagus Casserole

This scrumptious seafood dish "travels well". At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!

Creole Jambalaya

Creole Jambalaya

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

North Carolina Shrimp Saute

North Carolina Shrimp Saute

North Carolina Shrimp Saute

Seafood is very popular in my state. I found this recipe in a magazine years ago and I've altered it several times. It is truly a family favorite.

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes.

New Year's Oyster Stew

New Year's Oyster Stew

New Year's Oyster Stew

My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made! —Christa Scott, Santa Fe, New Mexico
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