Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. —Sally Stiefvater, Pelham, New York
The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too.
Debra Udden - Colorado Springs, CO
Looking for a seafood casserole that tastes gourmet? Try this one. The Cajun flavor comes through the cheese topping—and the confetti of green onions and red peppers makes it pretty enough for a party.—Emory Doty, Jasper, GA
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they make a great app when cut in half. —Donna Bennett, Bramalea, Ontario