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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Shrimp Creole For 2

Shrimp Creole For 2

Shrimp Creole For 2

Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty main dish is sized just right for two.

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Saucy Orange Shrimp

Saucy Orange Shrimp

Saucy Orange Shrimp

On a trip to New Orleans, my husband picked up some fresh Gulf shrimp. The wife of the shrimp boat captain sent this recipe along with him. It's our favorite way to prepare shrimp. —Gloria, Jarrett, Loveland, Ohio
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Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!

True Shrimp Creole

True Shrimp Creole

True Shrimp Creole

A true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Crab Mornay

Crab Mornay

Crab Mornay

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Crawfish-Stuffed Pork Tenderloins

Crawfish-Stuffed Pork Tenderloins

Crawfish-Stuffed Pork Tenderloins

This is a great main dish to serve to company. The meat is so moist and bakes to a nice golden brown, while the flavorful stuffing inside adds extra color.—Kim Bunting, Colfax, Louisiana

Crab Alfredo

Crab Alfredo

Crab Alfredo

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
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