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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Lemon-Orange Shrimp & Rice

Lemon-Orange Shrimp & Rice

Lemon-Orange Shrimp & Rice

I enjoy Chinese take-out but not the calories. Here’s an easy, low-fat version that works with orange marmalade, peach or apricot preserves. —Mary Wilhelm, Sparta, Wisconsin

Lime Shrimp with Asparagus

Lime Shrimp with Asparagus

Lime Shrimp with Asparagus

For this colorful main dish, I combine shrimp, asparagus and sweet red pepper and flavor them with lime juice, lime peel, garlic and soy sauce. It may look like it takes a long time to prepare, but it goes together fast in the microwave. -Peggy Davies Canon City, Colorado
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Mediterranean Shrimp Skillet for Two

Mediterranean Shrimp Skillet for Two

Mediterranean Shrimp Skillet for Two

“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."—Heidi Farnworth, Riverton, Utah

New Orleans Shrimp Creole

New Orleans Shrimp Creole

New Orleans Shrimp Creole

This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. —Barbara Lindsey, Manvel, Texas

Pesto Shrimp Pasta

Pesto Shrimp Pasta

Pesto Shrimp Pasta

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.—Vi Manning, Spring Hill, Florida

Seafood Lasagna Alfredo

Seafood Lasagna Alfredo

Seafood Lasagna Alfredo

Once when expecting a visit from a college friend, I wanted to serve something a little different. So I came up with this lasagna. It's perfect for company because it can be assembled in advance. —Dolores Jensen, Arnold, Missouri

Seafood Pasta

Seafood Pasta

Seafood Pasta

This light dish is always welcome on a warm spring night.

Seared Scallops with Citrus Herb Sauce

Seared Scallops with Citrus Herb Sauce

Seared Scallops with Citrus Herb Sauce

Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. —April Lane, Greeneville, Tennessee

Shrimp Kabobs

Shrimp Kabobs

Shrimp Kabobs

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.
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