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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Recipe Spotlight

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen
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More Seafood Recipes

Shrimp 'n' Veggie Alfredo

Shrimp 'n' Veggie Alfredo

Shrimp 'n' Veggie Alfredo

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.—Cherie Chism, Hollidaysburg, Pennsylvania

Dad's Famous Stuffies

Dad's Famous Stuffies

Dad's Famous Stuffies

The third of July is almost as important as the Fourth in my family. We make these stuffies on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island
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Orzo Shrimp Stew

Orzo Shrimp Stew

Orzo Shrimp Stew

Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! "This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta," she writes from Hamilton, New Jersey.

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

Shrimp & Feta Skillet

Shrimp & Feta Skillet

Shrimp & Feta Skillet

My friend's feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make it, I think of Gemma and smile while stirring. —Celeste Ehrenberg, Topeka, Kansas

Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

Mediterranean Seafood Stew

Mediterranean Seafood Stew

Mediterranean Seafood Stew

Mediterranean flavors make this dish special enough for company. Even though it's loaded with orange roughy, shrimp and scallops, guest who say they don't like seafood ask for the recipe.

Creamy Scallop Crepes

Creamy Scallop Crepes

Creamy Scallop Crepes

This award winning Swiss cheese-and-scallop-filled crepe recipe comes from Doreen Kelly of Hatboro, Pennsylvania. For extra flavor, Doreen also likes to add 1/4 teaspoon fresh dill weed to the crepe batter before refrigerating.

Fiery Skewered Shrimp

Fiery Skewered Shrimp

Fiery Skewered Shrimp

This easy-to-make entree gets its great taste from a simple yet spicy marinade. You can broil the kabobs or throw them on the grill outside. We like to serve the shrimp on a bed of greens.

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida
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