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Sausage Dinner Recipes

Looking for sausage dinner recipes? Find sausage dinner recipes including Italian sausage recipes, sausage casserole recipes, and more sausage dinner recipes.

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Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.

Italian Sausages with Provolone

Italian Sausages with Provolone

Italian Sausages with Provolone

Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon
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Sausage Florentine Bake

Sausage Florentine Bake

Sausage Florentine Bake

Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal. The homemade sauce is so fresh-tasting. —Janice Mitchell, Aurora, Colorado

Sausage Noodle Supper

Sausage Noodle Supper

Sausage Noodle Supper

I can’t recall how I came up with this main dish, but it’s a staple in my house. With packaged coleslaw mix and noodles in a flavorful sauce, it’s always on the table in less than 30 minutes. I like to serve it with cheesy garlic toast for a hearty meal. –Mary Jo Nikolaus, Mansfield, Ohio

Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

Sweet Sausage 'n' Beans for 3

Sweet Sausage 'n' Beans for 3

Sweet Sausage 'n' Beans for 3

Our Test Kitchen found their inspiration across the pond! This slow cooker version of a traditional French dish called cassoulet is sweet, saucy and chock-full of beans, smoked sausage and vegetables.

Swiss Woods Souffle

Swiss Woods Souffle

Swiss Woods Souffle

I developed this recipe to serve at breakfast to the guests at my bed and breakfast.—Debrah Mosimann, Lititz, Pennsylvania

Three-Meat Stuffed Banana Peppers

Three-Meat Stuffed Banana Peppers

Three-Meat Stuffed Banana Peppers

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over.—Thomas Kendzlic, Pittsburgh, Pennsylvania

Tomato Zucchini Stew

Tomato Zucchini Stew

Tomato Zucchini Stew

Meet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. I make it for potlucks and other get-togethers. The town where I live is now considered "city". When my late husband and I loved here 40 years ago, though, it was country. He was an ex-farm boy, and always had a large vegetable garden. We were well supplied for winter! -Helen Miller, Hickory Hills, Illinois

Baked Spaghetti Pizza

Baked Spaghetti Pizza

Baked Spaghetti Pizza

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
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