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Sausage Dinner Recipes

Looking for sausage dinner recipes? Find sausage dinner recipes including Italian sausage recipes, sausage casserole recipes, and more sausage dinner recipes.

Tomato Sausage Polenta

Tomato Sausage Polenta

Tomato Sausage Polenta

"Won't you stay for supper?" is a question our family asks friends often. That's why I've got plenty of recipes like this meaty, tomatoey one—perfect for spur-or-the-moment company. Potlucks and church dinners are common around here, too, and this is my most-requested contribution.

Italian Sausage and Spinach Pie

Italian Sausage and Spinach Pie

Italian Sausage and Spinach Pie

The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta.—Teresa Johnson, Peru, Illinois

Buttermilk Biscuit Sausage Pinwheels

Buttermilk Biscuit Sausage Pinwheels

Buttermilk Biscuit Sausage Pinwheels

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee.
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Cabbage Goulash

Cabbage Goulash

Cabbage Goulash

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.

Polish Poultry

Polish Poultry

Polish Poultry

There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.

Swiss Woods Souffle

Swiss Woods Souffle

Swiss Woods Souffle

I developed this recipe to serve at breakfast to the guests at my bed and breakfast.—Debrah Mosimann, Lititz, Pennsylvania

Farm-Style Sausage Bake

Farm-Style Sausage Bake

Farm-Style Sausage Bake

This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too.

Mostaccioli

Mostaccioli

Mostaccioli

Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas

Sausage and Wild Rice Casserole

Sausage and Wild Rice Casserole

Sausage and Wild Rice Casserole

You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska

Hearty Stuffed Potatoes

Hearty Stuffed Potatoes

Hearty Stuffed Potatoes

I came up with this recipe because I wanted to add flavor to plain baked potatoes. I combined several ideas, experimented and ended up with this stuffing. It's so hearty that these potatoes can be a meal by themselves, accompanied by a tossed salad or fruit salad. -Margaret Allen, Abingdon, Virginia

Sausage Casserole For Two

Sausage Casserole For Two

Sausage Casserole For Two

MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people. -Kathryn Curtis, Lakeport, California
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