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Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

Spiced Apple Pork Roast

Spiced Apple Pork Roast

Spiced Apple Pork Roast

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."

Butter Roast Chicken

Butter Roast Chicken

Butter Roast Chicken

When I was newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great. —Elisabeth Garrison, Elmer, New Jersey

Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage

Even though Connie Lou Bommers can't lay claim to Irish ancestry, this Pella, Iowa subscriber calls St. Patrick's Day one of her favorite holidays. "Everything about it is so festive," she enthuses, "especially the food." Connie shares the dinner she prepares, starting with this succulent corned beef recipe. "Aside from Christmas, it's the meal we most enjoy," she affirms.—Connie Lou Blommers, Pella, Iowa
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Roasted Pork and Potato Roses

Roasted Pork and Potato Roses

Roasted Pork and Potato Roses

Just right for an endearing February 14 meal is this lovely looking roast from Linda Ault of Newberry, Indiana. (The pretty potato roses, carved by Crafting Traditions' kitchen experts, provide an inviting hearty complement.) Linda writes it's a favorite with her family—so add it to your all-year recipe file as well!

Roast Pork with Spiced Cherry Sauce

Roast Pork with Spiced Cherry Sauce

Roast Pork with Spiced Cherry Sauce

This mouthwatering roast looks fancy, but it isn't difficult to fix. The pork slices topped with a delicious cherry sauce make an elegant main dish without a lot of fuss.—Mavis Diment, Marcus, Iowa

Roasted Chicken with Brown Gravy

Roasted Chicken with Brown Gravy

Roasted Chicken with Brown Gravy

Folks say this is one of the most delicious roasted chickens they've ever had. There's only one problem—there are never any leftovers!

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed when I put this on the table.

Dilled Pork Roast

Dilled Pork Roast

Dilled Pork Roast

I'm always looking for different ways to dress up ordinary foods. Here dill nicely complements pork roasts.—Clara Sever, Vandling, Pennsylvania

Sunday Pot Roast

Sunday Pot Roast

Sunday Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

Pork with Tangy Mustard Sauce

Pork with Tangy Mustard Sauce

Pork with Tangy Mustard Sauce

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it. If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet. -Ginger Johnson, Farmington, Illinois

Barbecued Chuck Roast

Barbecued Chuck Roast

Barbecued Chuck Roast

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma
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