Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

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Apple-Topped Pork Loin

Apple-Topped Pork Loin

Apple-Topped Pork Loin

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

Cherry-Glazed Roast Pork

Cherry-Glazed Roast Pork

Cherry-Glazed Roast Pork

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.—Beth Brandenburger, Rochester, Minnesota

Spiced Beef Roast

Spiced Beef Roast

Spiced Beef Roast

"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. β€œIt's great for just the two of us or for company,” shares Bette. β€œI usually serve it with baked potatoes and corn-on-the-cob.”

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

Harvest Autumn Potroast

Harvest Autumn Potroast

Harvest Autumn Potroast

Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania

Polynesian Pork Loin

Polynesian Pork Loin

Polynesian Pork Loin

From Hendersonville, North Carolina, Karyn Joyner shares this enticing pork roast and chunky tomato sauce. After reducing the tangy sauce on her stovetop, she uses a portion of it to flavor the pork, serving the extra on the side at dinner.

Home-Style Pot Roast

Home-Style Pot Roast

Home-Style Pot Roast

Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.

Sauerkraut Pork Supper

Sauerkraut Pork Supper

Sauerkraut Pork Supper

This recipe couldn't be easier—layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)
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