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Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

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Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Swiss Pot Roast

Swiss Pot Roast

Swiss Pot Roast

My family loves the taste of this tender roast. I love the fact that it's so easy to prepare—it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'—Darlene Brenden, Salem, Oregon

Perfect Prime Rib Roast

Perfect Prime Rib Roast

Perfect Prime Rib Roast

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota
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Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.—Kara Holtkamp, West Point, Iowa

Cranberry-Stuffed Chicken

Cranberry-Stuffed Chicken

Cranberry-Stuffed Chicken

For the holidays or any Sunday dinner, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.

Crown Roast of Pork with Mushroom Stuffing

Crown Roast of Pork with Mushroom Stuffing

Crown Roast of Pork with Mushroom Stuffing

It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. -Betty Claycomb, Alverton, Pennsylvania

Easy Sauerbraten

Easy Sauerbraten

Easy Sauerbraten

This is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois

Glazed Pork Roast

Glazed Pork Roast

Glazed Pork Roast

You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island

Perfect Pot Roast

Perfect Pot Roast

Perfect Pot Roast

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening—we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.

Roast Pork with Apple Topping

Roast Pork with Apple Topping

Roast Pork with Apple Topping

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York

Spiced Apple Pork Roast

Spiced Apple Pork Roast

Spiced Apple Pork Roast

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."
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