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Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

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Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Apple-Topped Pork Loin

Apple-Topped Pork Loin

Apple-Topped Pork Loin

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

Asian Barbecued Pork Loin

Asian Barbecued Pork Loin

Asian Barbecued Pork Loin

This tender and juicy roast is topped with a sweet and spicy glaze. I like serving it with jasmine rice and green beans almondine.
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Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast

I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

Glazed Pork Roast

Glazed Pork Roast

Glazed Pork Roast

You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island

Roasted Chicken with Brown Gravy

Roasted Chicken with Brown Gravy

Roasted Chicken with Brown Gravy

Folks say this is one of the most delicious roasted chickens they've ever had. There's only one problem—there are never any leftovers!

Spiced Apple Pork Roast

Spiced Apple Pork Roast

Spiced Apple Pork Roast

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."

Swiss Pot Roast

Swiss Pot Roast

Swiss Pot Roast

My family loves the taste of this tender roast. I love the fact that it's so easy to prepare—it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'—Darlene Brenden, Salem, Oregon

Venison Roast

Venison Roast

Venison Roast

"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.

Pennsylvania Pot Roast

Pennsylvania Pot Roast

Pennsylvania Pot Roast

"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe," says Donna Wilkinson of Clarksburg, Maryland. "I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done."

Perfect Prime Rib Roast

Perfect Prime Rib Roast

Perfect Prime Rib Roast

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota
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