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Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

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Sweet 'n' Tangy Pot Roast

Sweet 'n' Tangy Pot Roast

Sweet 'n' Tangy Pot Roast

I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York

Lone Star Pot Roast

Lone Star Pot Roast

Lone Star Pot Roast

The addition of chopped green chilies and taco seasoning mix make this pot roast especially flavorful.—Helen Carpenter, Albuquerque, New Mexico

Brisket in a Bag

Brisket in a Bag

Brisket in a Bag

This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. —Peggy Stigers, Fort Worth, Texas
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Cranberry-Dijon Pork Roast

Cranberry-Dijon Pork Roast

Cranberry-Dijon Pork Roast

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

Orange-Glazed Pork Loin

Orange-Glazed Pork Loin

Orange-Glazed Pork Loin

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops.

Picante Beef Roast

Picante Beef Roast

Picante Beef Roast

Before putting in the slow cooker, trim the fat from the roast to avoid greasy gravy. If your roast weighs 3 or more pounds, cut it in half to ensure even cooking. Margaret Thiel - Levittown, Pennsylvania

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

Tender Italian Roast

Tender Italian Roast

Tender Italian Roast

This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta.— Jan Roat, Red Lodge, Montana

Marinated Beef Tenderloin

Marinated Beef Tenderloin

Marinated Beef Tenderloin

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Spiced Pot Roast

Spiced Pot Roast

Spiced Pot Roast

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

Sunday Pork Roast

Sunday Pork Roast

Sunday Pork Roast

Mom would prepare this delectable main dish for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. —Sandi Pichon, Memphis, Tennessee
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