Roast Recipes

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Recipe Spotlight

Garlic-Apple Pork Roast

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really compliment the pork. It's great with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania
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Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

This roast is delicious...and slices of it make such a pretty presentation.—Laurel Leslie, Sonora, California

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.
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Pear-Stuffed Pork Loin

Pear-Stuffed Pork Loin

Pear-Stuffed Pork Loin

From just two trees, we get an abundance of pears. So I'm always looking for new ideas on how to use them. This elegant roast offers a delicious way to incorporate pears into a main dish stuffing and glaze.

Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.

Pot Roast with Spaghetti

Pot Roast with Spaghetti

Pot Roast with Spaghetti

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas

Red-Eye Beef Roast

Red-Eye Beef Roast

Red-Eye Beef Roast

The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

The aroma of this moist, golden brown chicken is almost as wonderful as its flavor, and Mom's oyster stuffing is to die for! —Joan Jensen (daughter), Lowell, Indiana

Roast Pork and Potatoes

Roast Pork and Potatoes

Roast Pork and Potatoes

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio
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