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Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

Recipe Spotlight

The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia
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Horseradish-Encrusted Beef Tenderloin

Horseradish-Encrusted Beef Tenderloin

Horseradish-Encrusted Beef Tenderloin

Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the mouthwatering flavor even more. —Laura Bagozzi, Dublin, Ohio

Southwestern Beef Brisket

Southwestern Beef Brisket

Southwestern Beef Brisket

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. —Lois McAtee, Oceanside, California
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Peppered Rib Roast

Peppered Rib Roast

Peppered Rib Roast

A co-worker shared this restaurant recipe with me when I lived in Minneapolis in the 1970s. The marinade tenderizes the meat, and the drippings make a savory sauce to accompany the moist beef slices. -Mary Welch, Sturgeon Bay, Wisconsin

Spicy Pork Roast

Spicy Pork Roast

Spicy Pork Roast

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.

Roast Chicken with Vegetables

Roast Chicken with Vegetables

Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. —Taste of Home Test Kitchen

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.

Red-Eye Beef Roast

Red-Eye Beef Roast

Red-Eye Beef Roast

The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia

Peppercorn Beef Top Loin Roast

Peppercorn Beef Top Loin Roast

Peppercorn Beef Top Loin Roast

A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

This roast is delicious...and slices of it make such a pretty presentation.—Laurel Leslie, Sonora, California

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.
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