Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. —Clara Coulson Minney, Washington Court House, Ohio
Tart apple adds a delicious hint of autumn to the moist stuffing that fills these savory chops. From Quick Cooking's home economists, the elegant entree looks like you fussed but comes together in just an hour or less.
"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness…and it’s easy to prepare. “Sometimes I use chicken thighs instead of pork chops,” notes Joyce Valentine of Sanford, Colorado.
When plums are in season, I make this every other week. I originally adapted the recipe for use with chicken, but discovered it was even better with pork. I fixed it for 70 people for my granddaughter’s christening and everyone wanted the recipe.