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Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.

French Canadian Meat Pie

French Canadian Meat Pie

French Canadian Meat Pie

This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. —Diane Davies Indian Trial, North Carolina

Spiced Pork Potpie

Spiced Pork Potpie

Spiced Pork Potpie

Chock-full of cranberries, apple, sweet potatoes, cinnamon and cloves, this scrumptious meat pie smells just like autumn as it bakes! The original recipe called for a pastry crust, but I prefer the fuss-free batter crust on top. —Kay Krause Sioux Falls, South Dakota

Tangy Country-Style Ribs

Tangy Country-Style Ribs

Tangy Country-Style Ribs

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. —Jeanne Voss Anaheim Hills, California
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Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Pork Chops with Mango Relish

Pork Chops with Mango Relish

Pork Chops with Mango Relish

A delicate marinade flavors these pork chops with the fragrant seasonings of India and tenderizes the meat at the same time. Writes Linda Lacek of Winter Park, Florida. "The colorful relish would be delicious alongside any grilled entree. It's also a tasty substitute for butter or baked potatoes!"

Pork and Noodles

Pork and Noodles

Pork and Noodles

"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.

Pork Chop Veggie Medley

Pork Chop Veggie Medley

Pork Chop Veggie Medley

"I couldn't wait for dinner when my grandmother prepared this delicious pork chop dish topped with colorful vegetables," says Shirley Hulin of Los Osos, California. "Now I fix it for my family—it's one of the meals regularly requested by my husband."

Sweet 'N' Sour Pork Chops

Sweet 'N' Sour Pork Chops

Sweet 'N' Sour Pork Chops

"Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners," writes Margaret Pache of Mesa, Arizona. "To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers."

Marinated Pot Roast

Marinated Pot Roast

Marinated Pot Roast

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. —Marijane Rea of Milwaukie, Oregon

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin

Apple-Mustard Pork Chops

Apple-Mustard Pork Chops

Apple-Mustard Pork Chops

Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
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