"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"
One day I had some ground ham and pork in the refrigerator and was thinking about how to use them together in a recipe. I looked outside at my loaded apple tree and decided to combine the three ingredients into one dish. This is what I came up with. My husband thought it was good, so I sent in the recipe.
When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.Lorraine Carr, Seattle, Washington
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers!
I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often.
-Eleanor Carroll, Ellicott City, Maryland
SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare.
The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. Linda Gaido
New Brighton, Pennsylvania