Share:

Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.

Plum-Glazed Gingered Ham

Plum-Glazed Gingered Ham

Plum-Glazed Gingered Ham

Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from ginger and mustard.

Pineapple Pork Chops

Pineapple Pork Chops

Pineapple Pork Chops

Marinated in a delightful combination of pineapple, honey mustard and garlic, the entree is simple to prepare and tastes sensational. Since we cut back on red meat, the tasty chops and flavorful sauce fit perfectly with our eating plan.—Michelle Bishop, Peru, Indiana

Pork 'N' Veggie Packets

Pork 'N' Veggie Packets

Pork 'N' Veggie Packets

"I love the flavor of grilled food, especially these no-mess pork packets with their delicious sesame and ginger sauce," writes Andrea Bolden of Unionville, Tennessee. "Since the doctor put my husband on a low-fat diet, this all-in-one meal has become a favorite of ours."
Advertise with us
ADVERTISEMENT

Teriyaki Pork

Teriyaki Pork

Teriyaki Pork

Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.

Colorful Stuffed Pork Chops

Colorful Stuffed Pork Chops

Colorful Stuffed Pork Chops

For an eye-catching entree, Elizabeth Jussaume of Lowell, Massachusetts grills pork chops filled with a colorful corn, pimiento and green pepper stuffing.

Baked Pork Loin Roast

Baked Pork Loin Roast

Baked Pork Loin Roast

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts

Zesty Pork Medallions

Zesty Pork Medallions

Zesty Pork Medallions

Some of our friends made up this marinade but weren't able to give me exact measurements. I experimented until I came up with this recipe, which tastes as good as theirs. —Patty Collins, Morgantown, Indiana

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett, Duluth, Georgia

Pear-Topped Ham Steak

Pear-Topped Ham Steak

Pear-Topped Ham Steak

Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.—Holly Ewan Nordheden, Champaign, Illinois

Pork Chops with Cumin Rice

Pork Chops with Cumin Rice

Pork Chops with Cumin Rice

Cumin lends a real Southwestern flair to this satisfying main dish sent by Loyse Keith, Enumclaw, Washington. The tender baked chops pick up extra flavor from the well-seasoned rice. "Sometimes I use celery instead of green pepper and boneless skinless chicken breasts instead of the pork chops," Loyse notes.

Cheesy Ham Macaroni

Cheesy Ham Macaroni

Cheesy Ham Macaroni

I'm often asked to bring this comforting casserole to potluck dinners, and it's a favorite of my family's, too. The rich and creamy easy-to-fix dish is a great way to use leftover baked ham. -Molly Seidel, Edgewood, New Mexico
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT