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Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.

Ham Balls

Ham Balls

Ham Balls

I like to save time, so I have my butcher grind together the ham, pork, and beef for these ham balls. They're baked in a thick tomato sauce.—DeEtta Rasmusen, Fort Madison, Iowa

Ham for One

Ham for One

Ham for One

From Royal City, Washington, field editor Margery Bryan shares her festive Ham for One recipe. "My children didn't care for turkey on holidays, so I'd make these ham slices, which they loved, just for them." Margery explains.

Ham Loaves

Ham Loaves

Ham Loaves

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky
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Ham Steak With Lemon

Ham Steak With Lemon

Ham Steak With Lemon

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington

Horseradish-Glazed Ham

Horseradish-Glazed Ham

Horseradish-Glazed Ham

This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California

Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California

Maple-Glazed Ribs

Maple-Glazed Ribs

Maple-Glazed Ribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

Marinated Pork Kabobs

Marinated Pork Kabobs

Marinated Pork Kabobs

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada

New-World Stuffed Cabbage

New-World Stuffed Cabbage

New-World Stuffed Cabbage

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century.—Katherine Stefanovich, Desert Hot Springs, California

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever! —Rosemary Pryor, Pasadena, Maryland

Old-World Stuffed Pork Chops

Old-World Stuffed Pork Chops

Old-World Stuffed Pork Chops

Years ago, a relative ran a restaurant in downtown Milwaukee, where several well-known German restaurants still operate. This is one of the recipes she developed. The savory stuffing and juicy pork chops are always a hit. -Jeanne Schuyler, Wauwatosa, Wisconsin
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